This peanut butter overnight oats recipe is an amazing, healthy breakfast full of protein and fiber! Made with only 7 ingredients in 5 minutes, they're a great meal prep breakfast for busy mornings.
Put almond milk, maple syrup, peanut butter, vanilla salt and chia seeds in the container of your Vitaimx.
Begin blending, starting on low speed and gradually increasing to high.
Blend for 30-60 seconds or until the mixture is smooth and chia seeds are completely blended.
Add old-fashioned oats and pulse to combine (e.g. blend for no more than 5 seconds to retain the oat texture).
Pour mixture into four glass jars and covered with a lid.
Place in the refrigerator overnight and enjoy the next day for breakfast!
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Notes
Ingredient Substitutions
Almond milk. Any non-dairy or regular dairy milk can be used in place of almond milk with great results! Remember, the higher the fat content, the creamier the oats will be.
Maple Syrup. Honey, brown rice syrup, and agave are all great substitutes for pure maple syrup.
Peanut Butter. If you have a peanut allergy, feel free to substitute your favorite nut or seed butter that complies with your dietary needs!
fashioned oats. Quick-cooking oats, rolled oats and steel cut oats can all be used to make this recipe.
Store
Store in a glass jar with a lid for up to 5 days in the refrigerator or in the freezer for up to 2 months. Thaw slowly in the refrigerator.