Fruit Salsa & Cinnamon Chips

This healthy Fruit Salsa with Cinnamon Chips is one of our favorite summertime appetizers! Loaded with all the best fresh fruits summer has to offer, this easy recipe is always the hit of any party or BBQ! It's ready in 30 minutes and is gluten-free, vegan and paleo-friendly!
Course Appetizer, Snack
Cuisine American
Keyword fruit salsa, fruit salsa recipe, fruit salsa with cinnamon chips
Prep Time 10 minutes
Cook Time 20 minutes
Chilling time 30 minutes
Total Time 30 minutes
Servings 16 Servings
Calories 113.6kcal
Author Laura


Fruit Salsa

Cinnamon Sugar Chips:


Make the fruit salsa:

  • Add all fruit to a large glass bowl (with a lid) and stir to combine.
  • Add honey, sugar, vanilla and jam and stir until evenly distributed.
  • Put the lid on the bowl and store in the refrigerator for at least 30 minutes, or overnight.

Make the Cinnamon Sugar Chips:

  • Preheat oven to 350 degrees F. Grease two large baking sheet, set aside.
  • Mix together cinnamon and sugar in a small bowl, set aside.
  • Melt coconut oil.
  • Using a pastry brush, brush each tortilla with melted coconut oil on one side.
  • Sprinkle an even layer of cinnamon sugar on each tortilla.
  • Cut each tortilla into eighths with a sharp knife or pizza cutter.
  • Evenly spread the cinnamon sugar tortillas on two large baking sheets.
  • Bake in preheated oven for 10-11 minutes or until they are just barely golden brown and begin to become puffy.
  • Remove from the baking sheet and let cool on a wire rack or plate.
  • Serve with chilled fruit salsa!



This recipe was inspired by a dish my step sister used to make for family parties! The recipe she used can be found here!


Serving: 2TBS | Calories: 113.6kcal | Carbohydrates: 20g | Protein: 1.8g | Fat: 3.1g | Saturated Fat: 1.9g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.6g | Sodium: 77mg | Potassium: 132mg | Fiber: 2.4g | Sugar: 9g | Vitamin A: 70IU | Vitamin C: 38.8mg | Calcium: 17mg | Iron: 0.8mg