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Best Banana Bread Recipe

This is the BEST banana bread recipe ever! It is easy to make, super moist and bursting with banana flavor! It's made in one bowl (no mixer required)! You can add walnuts or chocolate chips for delicious variations! A great recipe to use overripe bananas! 
Course bread, Breakfast, Snack
Cuisine American
Keyword award winning banana bread, banana bread, banana bread recipe, best banana bread, easy banana bread, moist banana bread
Prep Time 5 minutes
Cook Time 1 hour
Cooling time 20 minutes
Total Time 1 hour 5 minutes
Servings 10 slices
Calories 276.7

Ingredients

Instructions

  • Preheat oven to 350 degrees F.
  • Grease a 9x5” loaf pan, set aside.
  • In a large bowl mix together melted butter, bananas, eggs and vanilla. Stir until combined.
  • Add granulated sugar and brown sugar. Stir until combined and the mixture is smooth.
  • Add flour, baking powder, baking soda, sea salt and cinnamon and stir until the mixture is smooth and uniform throughout.
  • Pour batter into prepared loaf pan.
  • Bake in preheated oven for 50-60 minutes, or until the top is golden brown and a toothpick or cake tester inserted in the center of the bread comes out with just some moist crumbs.
  • Cool in the baking pan on a wire rack for 15 minutes.
  • Use a butter knife to release the sides of the bread from the pan if necessary.
  • Turn the bread out onto a cooling rack and let cool completely.

Video

Notes

*I have used ¼ cup melted butter and ¼ cup canola oil with great results!

Nutrition

Serving: 1slice (1/10 recipe) | Calories: 276.7kcal | Carbohydrates: 45.7g | Protein: 3.8g | Fat: 10.3g | Saturated Fat: 6.2g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2.8g | Cholesterol: 62mg | Sodium: 135.3mg | Potassium: 186.4mg | Fiber: 1.6g | Sugar: 24.6g | Vitamin A: 370IU | Vitamin C: 4.3mg | Calcium: 16mg | Iron: 1.2mg