Burrata Salad Recipe
This Burrata Salad Recipe is made with homemade croutons, homemade balsamic vinaigrette dressing tomatoes and spring mix. It's a simple yet elegant salad that serves a crowd!
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 10 people
- 5 oz spring mix
- 1 pint baby tomatoes
- ½ cup Fresh basil
- 8 oz Burrata cheese
Balsamic Vinaigrette Dressing
Make the Croutons:
Preheat oven to 350 degrees F.
Cut French bread into ½ to 1“ cubes (about half a loaf of French bread)
Drizzle with olive oil, stir to combine.
Sprinkle half the garlic salt on the bread, stir. Sprinkle the rest and stir.
Sprinkle half the garlic powder on the bread, stir. Sprinkle the rest. Stir until evenly distributed.
Spread the seasoned bread cubes in one layer on a greased baking sheet.
Bake 10 minutes, stirring once halfway through.
Set aside to cool.
Put it all together:
Place spring mix in a serving bowl.
Arrange tomatoes and burrata cheese on top of the spring mix.
Sprinkle sea salt and fresh black pepper on top of each burrata cheese round.
Drizzle with your desired amount of dressing, or serve dressing on the side.
Calories: 243.3kcal | Carbohydrates: 15.2g | Protein: 6.1g | Fat: 17.4g | Saturated Fat: 4.9g | Polyunsaturated Fat: 1.3g | Monounsaturated Fat: 8.2g | Cholesterol: 16mg | Sodium: 246.4mg | Potassium: 24.3mg | Fiber: 0.8g | Sugar: 3.6g | Vitamin A: 980IU | Vitamin C: 14.5mg | Calcium: 148mg | Iron: 0.8mg