Burrata Salad Recipe

This Burrata Salad Recipe is made with homemade croutons, homemade balsamic vinaigrette dressing tomatoes and spring mix. It's a simple yet elegant salad that serves a crowd!
Course Appetizer, Main Course, Salad
Cuisine American, Italian
Keyword burrata, burrata cheese, burrata recipes, burrata salad, burrata salad recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 10 people
Calories 243.3kcal
Author Laura



  • 5 oz spring mix
  • 1 pint baby tomatoes
  • ½ cup Fresh basil
  • 8 oz Burrata cheese

Balsamic Vinaigrette Dressing

Homemade Croutons


Make the Croutons:

  • Preheat oven to 350 degrees F.
  • Cut French bread into ½ to 1“ cubes (about half a loaf of French bread)
  • Drizzle with olive oil, stir to combine.
  • Sprinkle half the garlic salt on the bread, stir. Sprinkle the rest and stir.
  • Sprinkle half the garlic powder on the bread, stir. Sprinkle the rest. Stir until evenly distributed.
  • Spread the seasoned bread cubes in one layer on a greased baking sheet.
  • Bake 10 minutes, stirring once halfway through.
  • Set aside to cool.

Make the Dressing:

  • Put all the ingredients in a small bowl and whisk to combine. Set aside but do not chill.

Put it all together:

  • Place spring mix in a serving bowl.
  • Arrange tomatoes and burrata cheese on top of the spring mix.
  • Add croutons.
  • Sprinkle sea salt and fresh black pepper on top of each burrata cheese round.
  • Drizzle with your desired amount of dressing, or serve dressing on the side.
  • Serve immediately.



Calories: 243.3kcal | Carbohydrates: 15.2g | Protein: 6.1g | Fat: 17.4g | Saturated Fat: 4.9g | Polyunsaturated Fat: 1.3g | Monounsaturated Fat: 8.2g | Cholesterol: 16mg | Sodium: 246.4mg | Potassium: 24.3mg | Fiber: 0.8g | Sugar: 3.6g | Vitamin A: 980IU | Vitamin C: 14.5mg | Calcium: 148mg | Iron: 0.8mg