Best Rice Crispy Treat Recipe
This is the best Rice Crispy Treats Recipe EVER! They are gooey, soft and flavorful & so easy to make with 5 ingredients in 5 minutes!
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Servings (or 16)
5 Quart Sauce Pan
8x8" baking pan
10 oz bag
Crispy Rice Cereal
pure vanilla extract
Grease a 8x8” or 9x9" square pan, set aside.
Melt butter in a large, deep sauce pot (5 quarts) over low heat.
Once butter is mostly melted, add marshmallows and stir until smooth (this takes about 3-6 minutes).
Once butter/marshmallow mixture is smooth, add vanilla extract and stir to combine, then remove from heat.
Add crispy rice cereal and sea salt to the large pot with the marshmallow mixture and mix until combined. (If desired, at this point you can add mix-ins like sprinkles M&Ms, etc.)
Quickly pour the rice crispy treat mixture into the prepared pan.
Use a greased spatula or greased hands to gently press the rice crispy treat mixture into the pan until the top is level.
If desired, at this point you can add sprinkles, chocolate chips, etc. to the top. Just be sure to gently press them onto the top of the rice crispy treats.
Allow the rice crispy treats to sit at room temperature until cooled, about 1 hour.
Cut into 9 or 16 squares and serve!
1 (10 oz) bag mini marshmallows = 6 cups mini marshmallows
For a vegan version, use
and vegan butter (like Earth Balance)
is calculated for this recipe making
9 rice crispy treats.