The best homemade hot chocolate recipe. This hot cocoa is smooth, creamy and made with two forms of chocolate for a rich, deep chocolate flavor. It’s easy to make in 5 minutes with 5 ingredients.
Add milk, sugar and cocoa powder to a medium saucepan.
Heat over medium heat, whisking occasionally, until the mixture just begins to bubble but does not boil.
Add chocolate and vanilla and whisk until the chocolate is melted and the mixture is smooth.
Pour into 4 small mugs and serve with homemade whipped cream.
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Notes
*6 oz chocolate is 1 cup. Ingredient Substitutions
Whole milk. Any milk, dairy or non-dairy, should work very well in this recipe. Just remember, the higher the percentage of fat in your milk, the creamier the final product will be. Use whole or 2% milk for the best results. Or you can make it with half whole milk and half heavy cream or half and half. For a dairy-free version I recommend full-fat coconut milk.
Cocoa Powder. Use pure, unsweetened cocoa powder. For a dark hot chocolate use dark cocoa powder.
Granulated sugar. white sugar, organic cane sugar and coconut sugar are all good choices.
Chocolate. I recommend using semi-sweet or bittersweet chocolate. You can use milk chocolate or white chocolate, just be aware that the end result will be sweeter. For a dairy-free/vegan version, use dairy-free chocolate! You can also use bakers chocolate (100% cocoa) and just increase the amount of sugar to suit your tastes.
Vanilla Extract. Use pure vanilla extract for the best flavor. You can also add other extracts like peppermint, etc.
StoreIf you have leftovers, store in an airtight container (glass jar) for up to 5 days in the refrigerator.