This easy turkey meatloaf recipe is tender, moist and flavorful with a delicious glaze. A healthy version of a classic that your whole family will love! Watch the video and follow our step-by-step instructions to learn how to make turkey meatloaf!
Combine ketchup brown sugar and Worcestershire sauce in a small bowl, set aside.
Make Meatloaf
In a large bowl whisk together milk, sauce egg, Worcestershire sauce, garlic, salt and pepper.
Add meat, onions and breadcrumbs and stir until combined.
Line a wire rack with aluminum foil and poke holes in it.
Place the turkey meatloaf mixture onto the foil and form into a large loaf (about 8” by 5” by 2”)
Bake & Serve
Bake for 40 minutes.
Remove from oven, spread glaze on top and bake for 10 more minutes or until meatloaf reaches an internal temperature of 160 degrees F.
If necessary, broil for the 2-4 minutes to caramelize the top.
Remove from oven and let cool for at least 5 minutes before serving.
Video
Notes
Homemade BreadcrumbsTear apart 1 slice of bread. Place it on a baking sheet in the preheated oven for 3-5 minutes until toasted. Place in a blender or food processor and pulse until fine crumbs form. Use in recipe.Ingredient Substitutions
Ground turkey. Ground chicken can be use for all or half of the ground turkey. For a ground beef version click here: Best Meatloaf Recipe.
Bread Crumbs. I explain how to make your own breadcrumbs (so easy) in the recipe, you can substitute quick-cooking oats for the breadcrumbs but it will slightly effect the texture.
Onion. any onion variety works well, sweet onions, red, yellow, white, etc.
Milk. We use whole milk, but any variety works well. The higher the fat content the better. Half and half and heavy cream can be used too. You can also replace milk with BBQ sauce, if desired for extra flavor.
Worcestershire sauce. BBQ sauce is a great substitute for Worcestershire sauce.
Minced garlic. freshly roasted and crushed garlic can be used in place of store-bought minced garlic. You can also substitute 1 tsp garlic powder for 1 TBS minced garlic.
Light brown sugar. dark brown sugar can be used in place of light.
Store/FreezeStore this recipe in an airtight container in the refrigerator for up to 5 days or in the freezer for up to 2 months. Reheat in the microwave or oven.