These lemon chicken kebabs are infused overnight with the best kebab marinade and grilled to perfection. This chicken kabob recipe is my go-to when we're grilling for a crowd.
Cut chicken breasts into 1” cubes or strips (your preference for kabobs).
Place chicken breast pieces into a glass container with a lid or in a plastic bag inside another container (in case the bag leaks, the marinade stains).
In a medium bowl, whisk together lemon juice, olive oil, mustard, turmeric, paprika, onion powder, minced garlic, sea salt, pepper and dill.
Pour the marinade over the chicken turn to coat the chicken.
Marinate in the refrigerator overnight (or for at least 6 hours).
Assemble Kebabs
(I suggest using plastic gloves to handle the marinated chicken, because it will stain your hands if you do not).
Soak bamboo skewers in warm water for at least 1 hour.
Assemble the kabobs alternating between chicken, bell peppers and onion until all the meat/veggies are used.
Grill
Grill over medium heat for about 5 minutes on the first side, and 3-5 on the second side, until chicken reaches an internal temperature of 160 degrees F.
Lemon juice. Bottle and freshly squeezed lemon juice both work well in this recipe.
Olive oil. Avocado oil is a good substitute if necessary.
Dijon mustard. Use your favorite variety, just consider how it will impact the final flavor.
Turmeric. There are no substitutions for turmeric, however it needs to be noted that due to the addition of turmeric the marinade will stain anything it touches. Use rubber gloves when handling the chicken and try not to spill on your counters.
Smoked paprika. regular paprika works too!
Minced garlic. jarred minced garlic or freshly minced garlic are both great options. You can substitute 1 tablespoon minced garlic with 1 teaspoon garlic powder, if you prefer.
Fresh dill. I only recommend fresh or freeze-dried dill in this recipe.
Store/Freeze
Store leftovers in an airtight container in the refrigerator for up to 5 days. Or in the freezer for up to 1 month. Reheat on the stovetop or in the microwave.