This easy peanut sauce recipe is made with 8 ingredients in 5 minutes. Learn how to make peanut sauce that's so delicious you'll want to put it on everything!
Add ingredients to a medium mixing bowl or 4-cup glass measuring cup.
Whisk until the mixture is smooth. (If necessary, gently warm the ingredients to make mixing easier).
Set aside to use in your favorite recipes. We use it as a dipping sauce for spring rolls!
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Notes
Ingredient Substitutions
Creamy peanut butter. I suggest a natural variety that is liquid at room temperature for easy stirring. You can also use crunchy, if desired.
Water/Coconut Milk. This sauce tastes great with both water and coconut milk.
Rice Vinegar. Mirin is a great substitute for rice vinegar.
Sesame Oil. I don't suggest any substitutions for sesame oil.
Honey. Granulated sugar works well in place of honey.
Powdered ginger. fresh, finely minced ginger is a great substitute for powdered.
Store/FreezeStore this peanut sauce in a glass jar with a lid for up to 2 weeks in the refrigerator, or 2 months in the freezer.Reheat gently in the microwave.