Black Bean Brownies
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Black Bean Brownies

These are the best black bean brownies ever! This healthy dessert recipe is gluten-free, dairy-free, has no refined sugar and is ready in 30 minutes! 
Course Dessert
Cuisine American
Keyword black bean brownie recipe, black bean brownies, healthy brownie recipe
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 9 brownies
Calories 198kcal
Author Laura

Ingredients

Instructions

  • Preheat oven to 350 degrees F. Grease an 8x8" baking pan and set aside.
  • Put beans, coconut oil, coconut sugar and honey into the container of your (Vitamix) or food processor. Blend until well combined.
  • Add cocoa powder, salt, baking powder and vanilla. Blend until smooth.
  • Add in eggs and blend until just combined.
  • Mix in ½ cup chocolate chips by hand.
  • Pour into greased 8×8-inch pan and top with remaining ¼ cup chocolate chips.
  • Bake for 25-30 minutes or until the top is set and brownies are just barely pulling away from the sides.
  • Let cool, cut and ENJOY!
  • Store in an airtight container in the refrigerator. Reheat for 15 seconds in the microwave to restore the fresh-from the oven gooeyness.

Video

Notes

If your oven cooks hot please check these at 25 minutes. If you want gooey fudgey brownies you cannot over bake them!

Nutrition

Serving: 1brownie | Calories: 198kcal | Carbohydrates: 22g | Protein: 4.3g | Fat: 11.2g | Sodium: 65mg | Potassium: 146.8mg | Fiber: 3.1g | Sugar: 14.5g | Iron: 1.3mg