Resurrection Rolls

Total Time 30 minutes
Servings 8 rolls
Author Laura



  • Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper, set aside.
  • Separate the 8 crescent rolls and lay them on a plate, set aside.
  • Melt 2 TBS butter in a small bowl and set asdie.
  • Mix together the sugar and cinnamon in a small bowl.
  • Dip one marshmallow in butter, turning to coat it completely.
  • Roll the butter-dipped marshmallow in the cinnamon sugar mixture until coated.
  • Put the marshmallow inside a crescent roll and make sure you seal it completely! Do not leave any holes or openings. Set it on the prepared baking sheet.
  • Repeat with remaining marshmallows and rolls.
  • Bake in preheated oven for 9-12 minutes until golden brown.
  • Serve warm and enjoy!