These Healthy Peanut Butter Blondies are gluten-free, dairy-free, refined-sugar free and vegan friendly! Made with chickpeas but you’d never know it! It’s the perfect healthy dessert recipe that you can feel great about indulging in!
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115 oz can chickpeas (garbanzo beans), rinsed and drained
¼cuphoneycan substitute maple syrup for a vegan option
extra sea salt & chocolate chips for the top
Preheat oven to 350 degrees F. Grease an 8" or 9" glass baking pan and set aside.
Put all ingredients except for chocolate chips into your blender (Vitamix) or food processor. I highly recommend a great blender like the Vitamix so you get a perfectly smooth consistency.
Blend until creamy and smooth.
Once smooth, add chocolate chips and mix by hand.
Pour mixture into your prepared pan and spread out evenly.
Sprinkle a few more chocolate chips and sea salt on top.
Bake in your preheated oven for 20-30 mintues until the edges just pull away from the pan, the top is set and slightly golden brown.
Let cool for at least 15 minutes, then enjoy!
Store in an airtight container in the refrigerator. You can eat them cold or warm in the microwave for 15 seconds to regain the fresh-from-the-oven deliciousness!
Healthy Peanut Butter Blondies
Amount Per Serving
Calories 193Calories from Fat 72
% Daily Value*
Total Fat 8g12%
Saturated Fat 1.9g10%
Total Carbohydrates 24.9g8%
Dietary Fiber 2.6g10%
* Percent Daily Values are based on a 2000 calorie diet.