This Cinnamon Honey Butter Recipe is made with 5 ingredients in less than 5 minutes, and it's even better than Texas Roadhouse butter! It tastes delicious on rolls, pancakes, waffles, muffins, banana bread, toast, etc.!
Add all the ingredients to the bowl of a standing mixer fitted with paddle attachment. Beat until well combined and fluffy. (alternately, place them in a large bowl and beat with a hand mixer).
Serve at room temperature on your favorite bread or breakfast food (pancakes, waffles, etc.)!
Store in an airtight container in the refrigerator for up to one month, or at room temperature for up to 1 week.
Video
Notes
Ingredient Substitutions
Salted Butter. unsalted butter and vegan butter (like Earth's Balance) are both good substitutes.
Powdered Sugar. Make your own refined-sugar free powdered sugar to use in this recipe, I recommend checking out my paleo powdered sugar recipe.
Honey. Maple syrup can be used in place of honey (especially good on fall treats).
Vanilla Extract. Vanilla beans or vanilla bean paste can be used in place of extract.
Sea Salt. Please note that I use sea salt in all my baking, if you're using table salt you will need to use less.
How to Store Honey ButterStore honey butter in an airtight container at room temperature for 1-3 days. Or in the refrigerator for up to 1 month.FreezeThis honey butter can be stored in an airtight container in the freezer for up to 4 months. Thaw gradually (not in the microwave) by setting it out in the refrigerator overnight or at room temperature.ServeServe at room temperature, but do not microwave (or the ingredients will separate).Paleo Honey Butter: To make this recipe paleo use grass-fed butter and make your own paleo powdered sugar.