Print

Healthy Homemade Fruit Snacks (with Whole Fruits & Veggies)

Homemade Fruit Snacks recipe made with whole fruits & vegetables! A healthy, high-protein snack loaded with nutrients made in the blender! 
Course Snack
Cuisine American
Keyword fruit snacks recipe, healthy homemade fruit snacks, homemade fruit snacks
Prep Time 15 minutes
Cook Time 5 minutes
Chilling time 2 hours
Total Time 2 hours 20 minutes
Servings 6 Servings
Calories 57.7kcal
Author Laura

Ingredients

  • 1 cup fruit chopped
  • ¼ cup vegetables chopped (and peeled if necessary)
  • ¼ to ½ cup pure apple juice no added sugar
  • 2 TBS raw honey
  • ¼ tsp pure vanilla extract
  • 3 TBS gelatin preferably collagen, grass-fed

Green:

  • 1 cup green grapes
  • ¼ cup spinach

Red:

  • 1 cup strawberries diced
  • ¼ cup beets

Orange:

  • 1 cup peaches chopped
  • ¼ cup carrots

Blue/purple:

  • 1 cup blueberries
  • ¼ cup zucchini

Instructions

  • Place silicone molds on a large baking sheet or line an 8x8’ square dish with wax paper and lightly grease, set aside.
  • Place fruit, vegetable and ¼ cup apple juice in the container of your Vitamix and secure the lid.
  • Turn the machine on and slowly increase the speed to high. Blend until mixture is smooth. (add more juice 1 TBS at a time if necessary, until the mixture reaches a smooth consistency).
  • Add honey and vanilla and blend until just combined.
  • Taste mixture and add more honey if desired, blending until it’s completely combined.
  • Transfer mixture to a small saucepan and whisk in gelatin.
  • Heat on medium heat until gelatin is dissolved and mixture is no longer grainy when touched (about 3 minutes). Make sure it does not boil.
  • Using a dropper, fill the silicone molds. Or pour your mixture into your prepared baking pan.
  • Transfer to the refrigerator to set for at least 2 hours.
  • Once set remove from molds and enjoy. These homemade fruit snacks can be stored in an airtight container in the refrigerator for up to one week!

Nutrition

Serving: 0.25cup | Calories: 57.7kcal | Carbohydrates: 10.5g | Protein: 4.5g | Fat: 0.1g | Polyunsaturated Fat: 0.1g | Sodium: 28.8mg | Potassium: 84.7mg | Fiber: 0.8g | Sugar: 9.1g | Vitamin A: 10IU | Vitamin C: 20.4mg | Calcium: 6mg | Iron: 0.2mg