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Sheet Pan Roasted Sausage & Potatoes with Peppers

Sheet Pan Roasted Sausage & Potatoes with peppers! An easy, one-pan recipe made with only 6 ingredients! A perfect quick, easy & healthy dinner! Gluten-free, dairy-free and paleo-friendly! 
Course Main Course
Cuisine American
Keyword sheet pan dinner, sheet pan dinner recipes, sheet pan recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 6 Servings
Calories 264.8kcal
Author Laura

Ingredients

  • 6 cups small red potatoes about 6-8 potaotes, cut into 1” pieces (For paleo use sweet potatoes)
  • 4 cups bell peppers about 4 medium peppers total, cut into
  • 1 12 oz Package of Aidells Chicken & Apple Sausage (4 links), cut into ½” circles
  • 2 TBS olive oil
  • 2 tsp garlic salt
  • ½ tsp pepper

Instructions

  • Preheat oven to 425 degrees F. Grease two large baking sheets, set aside.

Using a microwave:

  • Place cut potatoes in a large, microwave safe dish and microwave on high for 6 minutes.
  • Add peppers and sausage to the large bowl of potatoes.
  • Stir in olive oil, garlic salt and pepper and mix until well combined.
  • Evenly distribute mixture on two baking sheets.
  • Bake in preheated oven for 15 minutes.
  • After 15 minutes stir and bake for 20-30 more minutes, stirring every 10 minutes until all the ingredients are golden brown and slightly crispy.

Not using a microwave

  • If you do not prefer to use a microwave, you still need to precook the potatoes.
  • Toss potatoes with 1 TBS olive oil, 1 tsp garlic salt and ¼ tsp pepper.
  • Place on a baking sheet and bake for 15 minutes or until the potatoes begin to get soft and slightly browned.
  • While potatoes are cooking: In a medium bowl, mix together peppers sausage, 1 TBS olive oil, 1 tsp garlic salt and ¼ tsp pepper. Stir until well combined.
  • After potatoes have baked for 15 minutes, remove from the oven and stir them into the pepper/sausage mixture.
  • Evenly distribute mixture between two baking pans.
  • Bake in preheated oven for 15 minutes.
  • After 15 minutes, stir and bake for 20-30 more minutes, stirring every 10 minutes until all the ingredients are golden brown and slightly crispy.
  • Remove from oven and serve warm with a drizzle of lemon juice or some balsamic vinegar!

Nutrition

Serving: 1serving | Calories: 264.8kcal | Carbohydrates: 28.4g | Protein: 11.6g | Fat: 12.2g | Saturated Fat: 3.1g | Polyunsaturated Fat: 0.8g | Monounsaturated Fat: 3.3g | Cholesterol: 50mg | Sodium: 621mg | Potassium: 658.5mg | Fiber: 4.1g | Sugar: 5.9g | Vitamin A: 330IU | Vitamin C: 125.9mg | Calcium: 50mg | Iron: 1.9mg