Healthy Skillet Cornbread
This easy Healthy Skillet Cornbread recipe is moist, slightly sweet and bursting with flavor! The perfect side dish to a bowl of chili!
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 12 Servings
Preheat oven to 425 degrees F.
In a large bowl, mix together cornmeal, flour, sugar, baking powder, baking soda and salt. Set aside.
In a medium bowl, whisk together eggs and buttermilk.
Add wet mixture to dry mixture and stir until completely combined.
Fold in corn until combined.
Put butter in a 12” cast iron skillet and place the skillet it in your preheated oven for about 3-4 minutes, or until the butter is completely melted.
Swirl the butter around the pskilletan until the bottom and the sides are coated.
Pour your batter into the buttered skillet and smooth out the top.
Bake in the preheated oven for 20-25 minutes until the top is lightly browned and a toothpick inserted in the center comes out clean.
Serving: 1slice | Calories: 180kcal | Carbohydrates: 28g | Protein: 5.2g | Fat: 5.6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.6g | Monounsaturated Fat: 1.6g | Cholesterol: 42mg | Sodium: 394mg | Potassium: 172mg | Fiber: 1.9g | Sugar: 7.2g | Vitamin A: 250IU | Vitamin C: 2.3mg | Calcium: 93mg | Iron: 1.2mg