Healthy Skillet Cornbread

This easy Healthy Skillet Cornbread recipe is moist, slightly sweet and bursting with flavor! The perfect side dish to a bowl of chili! 
Course bread, Side Dish
Cuisine American
Keyword buttermilk cornbread recipe, healthy skillet cornbread, skillet cornbread recipe
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 12 Servings
Calories 180kcal
Author Laura



  • Preheat oven to 425 degrees F.
  • In a large bowl, mix together cornmeal, flour, sugar, baking powder, baking soda and salt. Set aside.
  • In a medium bowl, whisk together eggs and buttermilk.
  • Add wet mixture to dry mixture and stir until completely combined.
  • Fold in corn until combined.
  • Put butter in a 12” cast iron skillet and place the skillet it in your preheated oven for about 3-4 minutes, or until the butter is completely melted.
  • Swirl the butter around the pskilletan until the bottom and the sides are coated.
  • Pour your batter into the buttered skillet and smooth out the top.
  • Bake in the preheated oven for 20-25 minutes until the top is lightly browned and a toothpick inserted in the center comes out clean.
  • Serve warm!


Serving: 1slice | Calories: 180kcal | Carbohydrates: 28g | Protein: 5.2g | Fat: 5.6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.6g | Monounsaturated Fat: 1.6g | Cholesterol: 42mg | Sodium: 394mg | Potassium: 172mg | Fiber: 1.9g | Sugar: 7.2g | Vitamin A: 250IU | Vitamin C: 2.3mg | Calcium: 93mg | Iron: 1.2mg