Add coconut cream, cocoa powder, sugar and salt to the container of your Vitamix.
Blend, starting on low gradually increasing to medium (speed setting #5).
Blend at medium speed for 1 minute.
Turn off blender and add chocolate.
Blend starting on low and increasing to high (speed setting 10).
Blend at high speed for 4 minutes or until chocolate is completely melted and mixture in smooth.
And vanilla and blend until just combined
Serve warm with your favorite foods to dip in chocolate! Some suggestions: fruit of any kind, angel food cake, brownies, marshmallows, pretzels, the sky’s the limit!
Video
Notes
Ingredient Substitutions
Coconut Cream: I do not recommend substituting anything for the coconut cream (especially not low-fat coconut milk). You need fat for creaminess. The only other potential substitution could be a dairy-free half-and-half or heavy whipping cream. You could substitute regular heavy whipping cream.
Granulated Sugar: You can use any granulated sugar (I have tried raw organic sugar and coconut sugar with great results), maple syrup, or honey (not vegan). The best results are achieved using granulated sugar!
Chocolate Chips: Use any chopped chocolate or chip variety of your liking. My absolute favorites are Ghirardelli 60% dark chocolate chips