Pomegranate Vinaigrette
This homemade Pomegranate Vinaigrette salad dressing recipe is the perfect way to dress up your winter salads! It's packed full of nutrition and flavor...and is ready in less than 5 minutes! Plus it's paleo, vegan, gluten-free, dairy-free and refined-sugar free!
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 1/2 cups dressing
Calories 53.7kcal
Ingredients
- ¾ cup pomegranate seeds
- ½ cup olive oil
- ¼ cup pure maple syrup
- 1 TBS lemon juice
- 1 TBS white balsamic vinegar
- 1 tsp dijon mustard
- pinch of sea salt
Instructions
- Put all ingredients in your Vitamix (or other high-powered blender).
- Blend on low speed and gradually increase to high.
- Continue blending on high for 30-60 seconds or until your dressing is smooth and all pomegranate seeds have been blended.
Nutrition
Serving: 1TBS | Calories: 53.7kcal | Carbohydrates: 3.5g | Protein: 0.1g | Fat: 4.7g | Saturated Fat: 0.7g | Polyunsaturated Fat: 0.7g | Monounsaturated Fat: 3.3g | Sodium: 5.8mg | Potassium: 16.6mg | Fiber: 1g | Sugar: 3.3g | Vitamin A: 5IU | Vitamin C: 0.6mg | Calcium: 3mg | Iron: 0.1mg