Dark Chocolate Cashew Clusters with Sea Salt

Dark Chocolate Sea Salt Cashew Clusters are made with only 3 ingredients and are irresistibly delicious! The perfect gift to give to friends and neighbors! 
Course Dessert
Cuisine American
Keyword chocolate cashew clusters, chocolate covered cashews, christmas candy
Prep Time 20 minutes
Setting time 1 hour
Total Time 1 hour 20 minutes
Servings 24 clusters
Calories 79.4kcal
Author Laura



  • Line a baking sheet with wax paper. Set aside.
  • Microwave chocolate for 1 minute.
  • Stir and microwave for 60 more seconds until most of the chocolate is melted (but not all of it).
  • Stir until all the chocolate is melted.
  • Let the melted chocolate cool to 90 degrees F, stirring occasionally to speed up the process.
  • Once chocolate reaches 90 degrees F, stir in the cashews
  • Drop mixture by in ½ TBS portions (about 3-4 cashews per scoop) on to the prepared baking sheet
  • Sprinkle with sea salt and let stand at room temperature until hardened.


Serving: 1cluster | Calories: 79.4kcal | Carbohydrates: 5.8g | Protein: 1g | Fat: 6.6g | Saturated Fat: 2.8g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1.6g | Sodium: 43.8mg | Potassium: 32.3mg | Fiber: 1.1g | Sugar: 2.6g | Iron: 1mg