White Chocolate Matcha Puppy Chow

This White Chocolate Matcha Puppy Chow is an easy and fun dessert recipe! Made with only 4 ingredients, its' a unique spin on on a classic! Plus it's naturally green, which makes it the perfect treat for St. Patrick's Day! 
Course Dessert
Cuisine American
Keyword matcha dessert, white chocolate muddy buddies, white chocolate puppy chow
Prep Time 5 minutes
Cook Time 15 minutes
chilling time 15 minutes
Total Time 20 minutes
Servings 16 Servings
Calories 156.3kcal
Author Laura



  • In a microwave-safe bowl or in a double boiler on the stovetop, melt white chocolate.
  • Add ½ of the rice cereal to a large mixing bowl with a lid.
  • Pour half of the melted white chocolate over the cereal.
  • Pour the remaining cereal and white chocolate into the mixing bowl and stir to combine.
  • Let cool to room temperature.
  • In a separate bowl, mix together powdered sugar and matcha powder.
  • Pour half of the powdered sugar/matcha mixture over the cooled white chocolate/cereal mixture. Cover the bowl with the lid and shake to combine.
  • Add more powdered sugar mixture until the cereal is evenly coated.
  • Sift a little bit of extra matcha powder on just before serving for a greener look!


*I used 1 TBS, if you are not used to the green tea flavor I suggest starting with ½ TBS and adding more if desired!


Calories: 156.3kcal | Carbohydrates: 18.7g | Protein: 1.9g | Fat: 6.5g | Cholesterol: 3.6mg | Potassium: 11.5mg | Fiber: 1g | Sugar: 11.5g | Vitamin A: 125IU | Vitamin C: 2.2mg | Calcium: 25mg | Iron: 2.3mg