This Layered Greek Dip Recipe is a refreshing, healthy cold appetizer that only takes 10 minutes to prepare. It's always the hit of the party (or BBQ)! Plus, it's gluten-free!
Place the cream cheese in the container of a standing mixer fitted with the paddle attachment (or use a medium mixing bowl with a hand mixer).
Add lemon juice, Italian seasoning, garlic powder, onion powder and sea salt and beat until combined.
Spread the cream cheese mixture evenly in the bottom of a glass pie dish or serving bowl.
Spread the hummus over the cream cheese layer evenly.
Add cucumber, tomatoes, olives, cheese and green onions, sprinkling each evenly over the top by hand.
Garnish with fresh oregano, parsley, etc.
Place in the refrigerator for at least 2 hours or overnight.
Serve with pita chips, vegetables, or your favorite dipper!
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Notes
StoreStore in an airtight container for up to 3 days. I personally think leftovers make a great lunch!Ingredient Substitutions
Garlic powder. Minced, fresh garlic can be used in place of garlic powder!
Onion powder. Finely diced red or yellow onion can be used in place of onion powder, however be aware it will add a little crunch to the bottom layer (which isn't bad, it's just different)!
Kalamata olives. Any olive variety will work in this recipe. However the flavor of Kalamata olives cannot be beat. They are available at just about every large grocery store!