The BEST Healthy Chocolate Chip Muffins Recipe (Gluten-Free & Paleo)! These muffins are SO easy to make and taste SO good you'd never guess they're healthy!
Preheat oven to 375 degrees F. Grease a 12-cup muffin tin, set aside.
In a small bowl combine coconut flour, almond flour, baking powder, baking soda, salt, cinnamon and sugar. Set aside.
In a large, glass mixing bowl melt together butter and almond butter (for about 1 minute on high), stir until combined.
Add applesauce, vanilla and eggs and stir until smooth.
Add dry ingredients to wet ingredients and mix until completely combined.
Gently fold in chocolate chips.
Pour about ¼ cup of batter into each muffin well (so it’s about ¾ of the way full).
Bake in preheated oven for 18-22 minutes or until the tops are set, golden brown, and a toothpick inserted in the center comes out with only a few crumbs.
Let cool in the pan for 5 minutes before gently removing each muffin from its well and transfer them to a wire rack to cool.
Enjoy!
To freeze: let cool then place muffins in an airtight container and put in the freezer. To reheat microwave on high for about 30 seconds per muffin!