Easy Homemade Salsa Recipe

This Homemade Salsa Recipe is ready in 5 minutes and is the best restaurant-style salsa! This easy salsa is made with canned tomatoes and doesn't require any chopping/prep work because it's made in the blender! A perfect appetizer to serve to last-minute guests!

Course Appetizer, condiment, dip

Cuisine Mexican

Keyword blender salsa, easy salsa recipe, homemade salsa, homemade salsa recipe, restaurant style salsa, salsa recipe, salsa recipe canned tomatoes

Prep Time 5 minutes

Total Time 5 minutes

Servings servings

Calories 20kcal

Author Laura

Equipment

Vitamix blender

Ingredients

2 14 oz cans cans diced tomatoes
¼ cup onion or 1 tsp onion powder
½ cup fresh cilantro
1 tsp garlic powder or minced garlic
½ tsp cumin
½ tsp sea salt
1 tsp granulated sugar
2 TBS lime juice

US Customary - Metric

Instructions

Put onion, cilantro, garlic powder, cumin, sea salt, sugar and lime juice into the container of a Vitamix blender.
Pulse to combine until the onion are diced well.
Add 1 can of diced tomatoes and blend for 5-10 seconds.
Add second can, pulse to lightly blend (if desired), or leave them chunky.
Chill for at least 30 minutes (optional but recommended for flavors to blend together).
Pour into a serving dish and enjoy!

Video

Nutrition