This flavorful Greek salad dressing recipe is made with a handful of simple ingredients in less than 5 minutes. Homemade Greek dressing is so much better than store bought!
To make this Greek dressing simply combine all the ingredients and mix in one of the following ways: whisk ingredients together in a small bowl put them in a mason jar and shake to combine or blend together in a blender.
If you won't be using this greek vinaigrette right away or if you have leftovers, store it in a glass container with a lid in the refrigerator for up to 2 weeks! I have this salad dressing bottle and use it all the time.
Ingredient Substitutions
Red wine vinegar. White whine vinegar or balsamic vinegar are possible substitutes.
Lemon juice. Fresh or bottled lemon juice works well.
Olive oil. Olive oil is the best tasting oil to use in this recipe. However, you may substitute another neutral oil like avocado oil or canola oil.
Minced garlic. You can use garlic powder if desired.
Dijon mustard. Any variety of mustard works well, choose your favorite.
Sugar. Honey can be used in place of sugar.
Dried oregano. finely chopped fresh oregano can be used in place of dried oregano.