This is the best cream cheese frosting recipe. It's made with 5 ingredients 5 minutes with the perfect ratio of cream cheese to butter, flavored with vanilla and sweetened with powdered sugar. Delicious served on top of cinnamon rolls, banana cake, pumpkin cake, and so much more.
Store/FreezeStore leftover cream cheese frosting in an airtight container in the refrigerator for up to 1 week or freezer for up to 2 months. Thaw slowly at room temperature before using - do not microwave.This recipe makes quite a bit of cream cheese frosting, but I almost always make the full batch and freeze half of it for another day (so it's ready for cinnamon rolls, banana cake, etc.).