This homemade applesauce recipe is easy to make with 3 ingredients and no sugar or artificial ingredients! Learn how to make applesauce in the slow cooker that's more delicious than store-bought varieties.
If desired, peel the apples (I prefer to leave the skins on for added fiber and nutrition).
Quarter the apples and remove the seeds/core.
Add ½ cup water and the cut/cored apples to the container of a slow cooker.
Cook on high for 2 hours.
Transfer the contents of the slow cooker (liquid and all) to the container of a high powered blender.
Blend, starting on low speed and increasing to high speed, until the mixture is smooth.
Add cinnamon and blend until combined (5 seconds).
Store in a glass jar or serve
Video
Notes
Ingredient Notes
Apples. I suggest using organic apples to ensure you are avoiding pesticides and preservatives. Make sure to wash all apple varieties well before using, since they are not peeled. You can pick your favorite variety or use a combination of different types of apples. I recommend pink lady, honey crisp, gala, jazz, granny smith, etc. A sweet/tart mixture is my favorite.
Water. I don't suggest making substitutions for water.
Cinnamon. Cinnamon is optional, but recommended for the best flavor. You can also add a pinch of nutmeg.
StoreStore the crockpot applesauce in an airtight container (I prefer a glass jar with a lid) in the refrigerator for up to 2 weeks. You can freeze the jars for up to 2 months. Or, if it's your thing, canning the applesauce is an option.