This homemade pumpkin pie spice recipe is easy to make and use in your favorite pumpkin recipes. Learn how to make pumpkin pie spice to use as a store-bought pumpkin pie spice substitute.
Combine the spices together in a medium-small bowl and stir until the mixture is homogenous (uniform throughout).
Use a funnel to pour the pumpkin pie spice into a clean, dry 4 oz glass spice jar.
Secure the lid. Store for 6-12 months.
Use in your favorite pumpkin recipes.
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Notes
You can double the recipe and store it in a 4 oz glass jar. Ingredient SubstitutionsYou can adjust the spices to your tastes, but this recipe makes the best pumpkin pie spice I've ever had. If desired, you can add ½ tsp ground allspice. StoreRemember to write down the earliest expiration date on the spices you use, and try to use spices with similar expiration dates. Store the jar with the lid secured in a cool dry place for up to 2 years.