Save money and make this pumpkin spice latte recipe at home with 6 ingredients in 5 minutes! Learn how to make a pumpkin spice latte with real pumpkin, maple syrup and pumpkin pie spice. This pumpkin latte is even more delicious than your favorite coffee shop.
While the espresso is brewing whisk together the pumpkin puree, maple syrup, vanilla extract and pumpkin pie spice in a small mixing bowl with a pour spout or a 4-cup glass measuring cup.
Then, add the espresso to the pumpkin mixture and whisk to combine. Divide the mixture evenly between two large mugs.
Froth the whole milk in a milk frother, or with a handheld frother.
Pour the milk into the pumpkin mixture in the two mugs, dividing it evenly.
Serve hot with homemade whipped cream.
To make a large batch of pumpkin spice syrup, combine the following ingredients together in a glass jar with a lid. Store the mixture in the refrigerator until you’re ready to make a latte. Use 2 TBS pumpkin spice syrup for every 1 cup whole milk.
½ cup pumpkin puree
½ cup maple syrup
2 tsp vanilla extract
2 tsp pumpkin pie spice
Pumpkin puree. Canned or homemade puree both work well in this recipe.
Maple syrup. Use pure maple syrup for the best results, honey is a great substitute.
Vanilla extract. 1 teaspoon vanilla bean paste can be used in place of extract, if desired.