The best Healthy Crockpot Chicken Chili ever! This recipe is so easy to make and is the perfect dinner to feed a crowd! Loaded with veggies, fiber and protein this meal is even freezer-friendly! Gluten-free, dairy-free, & paleo-friendly!
Combine chicken breasts and salsa in a large slow cooker.
Cook on high for 3-4 hours, or until chicken can be easily shredded with a fork.
Towards the end of cooking, add onion, peppers, carrots, minced garlic and olive oil to a large sauté pan and cook over medium-high heat, stirring occasionally, for 5-8 minutes or until veggies are slightly soft and onions are translucent. Remove from heat and set aside.
Shred chicken with a fork and return it to the crockpot (with the salsa).
Add the tomatoes, chili seasoning chilies, black olives, corn, peas, beans, and brown sugar to the crockpot and stir to combined.
Add the sautéed vegetable mixture and stir to combine.
Add salt and pepper to taste.
Let cook on high for at least 1 hour. If you have more time turn heat to low and cook until you need to serve.
Garnish with sour cream, green onions, cheese, chips, etc.!