These Peanut Butter Waffles are gluten-free, grain-free and ready in 10 minutes! An easy, healthy breakfast recipe that tastes JUST like a flourless peanut butter cookie but no oven required!
In a small bowl, mix together the sea salt, baking soda and coconut flour. Set aside.
Add the peanut butter, coconut oil and honey (or maple syrup) to a large, microwave safe bowl and warm in the microwave on high for 30-60 seconds and stir until the mixture is smooth.
Add the eggs to the wet mixture and whisk until combined.
Add almond milk and vanilla extract and whisk until smooth.
Add the dry ingredients to the wet mixture and whisk until completely combined and there are no lumps.
Fold in the chocolate chips.
Let the batter sit at room temperature while you heat up your waffle iron to the lowest setting.
When the waffle maker is ready, spray it with non-stick spray or grease it with butter or coconut oil.
Scoop 2 TBS of dough into the middle of each waffle mold. Cook for 2 minutes or until the waffles are golden brown and are easily removed from the waffle iron with a fork.
Repeat until all the batter has been used. Eat warm and enjoy!
Store any extra waffles in the refrigerator or freeze for later!