Roasted Sausage & Potatoes with peppers! An easy, one-pan recipe made with only 6 ingredients! A perfect quick, easy & healthy dinner! Gluten-free, dairy-free and paleo-friendly!
Preheat oven to 425 degrees F. Grease two large baking sheets, set aside.
Using a microwave:
Place cut potatoes in a large, microwave safe dish and microwave on high for 6 minutes.
Add peppers and sausage to the large bowl of potatoes.
Stir in olive oil, garlic salt and pepper and mix until well combined.
Evenly distribute mixture on two baking sheets.
Bake in preheated oven for 15 minutes.
After 15 minutes stir and bake for 20-30 more minutes, stirring every 10 minutes until all the ingredients are golden brown and slightly crispy.
Not using a microwave
If you do not prefer to use a microwave, you still need to precook the potatoes.
Toss potatoes with 1 TBS olive oil, 1 tsp garlic salt and ¼ tsp pepper.
Place on a baking sheet and bake for 15 minutes or until the potatoes begin to get soft and slightly browned.
While potatoes are cooking: In a medium bowl, mix together peppers sausage, 1 TBS olive oil, 1 tsp garlic salt and ¼ tsp pepper. Stir until well combined.
After potatoes have baked for 15 minutes, remove from the oven and stir them into the pepper/sausage mixture.
Evenly distribute mixture between two baking pans.
Bake in preheated oven for 15 minutes.
After 15 minutes, stir and bake for 20-30 more minutes, stirring every 10 minutes until all the ingredients are golden brown and slightly crispy.
Remove from oven and serve warm with a drizzle of lemon juice or some balsamic vinegar!
Red Potatoes: Any potato variety works here! I love using baby reds, Yukon gold's and sweet potatoes (paleo).
Peppers: Any color bell pepper works great.
Garlic Salt: If you don't keep garlic salt on hand, use 1 tsp salt and 1 tsp garlic powder (and adjust to your tastes if necessary).
Olive Oil: I enjoy using flavored olive oil from my favorite store in my hometown! Feel free to substitute any oil of your choosing! I've had success with avocado oil as well!
Store
Store any leftovers in an airtight container in the refrigerator for up to 5 days. Reheat in the microwave, oven, or on the stovetop.