Homemade Baby Food Carrots are so easy to make and only contain two ingredients - organic carrots and water! Plus they taste so much better than store-bought baby food!
Toss carrots in olive oil and spread evenly on a large baking sheet.
Bake for 20 minutes, stir and bake for 20 more or until soft and golden brown.
Add desired amount of water and roasted carrots to your Vitamix {or other high-powered blender or food processor} and blend until smooth.
Video
Notes
How to Freeze baby food carrots
I recommend making a large batch and freezing some for later. Drop 2 tablespoon portions into the wells of these silicone ice cube trays (which are my absolute favorite because they have a hard rim, making it easy to transport them from the counter to the freezer)!Then let the baby food freeze, pop the cubes out and store in an airtight container or ziplock bag in the freezer.
Reheat the baby food carrots
Simply warm frozen cubes in the microwave for about 60 seconds on high. Stir and test the temperature to be sure it isn't too warm, then feed your baby.
Cooking methods
If you'd prefer not to roast the carrots, you can steam them on the stovetop for 15 minutes or cook them in a crockpot set to high for 1-2 hours - until soft.