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Dairy-Free Blueberry Coffee Cake
This healthy Dairy-Free Blueberry Coffee Cake Recipe is the perfect breakfast for a special occasion! It is gluten-free and feeds a crowd!
Prep Time
10
minutes
mins
Cook Time
50
minutes
mins
Total Time
1
hour
hr
Course:
Breakfast, Dessert
Cuisine:
American
Servings:
1
9" round cake (serves 10)
Author:
Laura
Ingredients
2
cups
all-purpose flour
or gluten-free all-purpose flour
2
tsp
baking soda
1
tsp
baking powder
½
tsp
ground cinnamon
½
tsp
sea salt
3
TBS
coconut oil*
melted
1
cup
full fat coconut milk**
room temperature
½
cup
granulated sugar
½
cup
unsweetened applesauce
2
eggs
room temperature
1
tsp
vanilla extract
1 ½
cups
frozen blueberries
1
TBS
cinnamon sugar
For the Glaze:
½
cup
full fat coconut milk
2
TBS
powdered sugar
US Customary
-
Metric
Instructions
Preheat oven to 375 degrees F. Line a
9” round cake pan
with
parchment paper
and lightly grease. Set aside.
In a small bowl, combine flour, baking soda, baking powder, cinnamon and salt; set aside.
In a large, microwave-safe glass bowl melt the coconut oil.
Whisk in coconut milk until combined.
Add sugar, apple sauce, eggs, and vanilla extract and whisk until completely combined.
Add dry ingredients to wet ingredients and mix until just combined.
Gently fold the blueberries into the batter until evenly mixed.
Pour batter into prepared cake pan.
Evenly sprinkle the top of your mixture with cinnamon sugar.
Bake for 30-40 minutes, or until a toothpick inserted in the center of the cake comes out clean.
Remove the cake from the oven and let cool on a wire rack for 15 minutes.
Use parchment paper to lift cake out of the pan and continue cooling on the rack.
Store in an airtight container in the refrigerator! Can be served warm, room temperature or cold!
Notes
*or butter or vegan butter substitute
**any non-dairy or regular dairy milk can be used here
Nutrition
Serving:
1
slice
|
Calories:
208.5
kcal
|
Carbohydrates:
32.8
g
|
Protein:
3.8
g
|
Fat:
6.8
g
|
Saturated Fat:
5.4
g
|
Polyunsaturated Fat:
0.2
g
|
Monounsaturated Fat:
0.4
g
|
Cholesterol:
37.2
mg
|
Sodium:
422
mg
|
Potassium:
76
mg
|
Fiber:
1.6
g
|
Sugar:
13.8
g
|
Vitamin A:
85
IU
|
Vitamin C:
4.1
mg
|
Calcium:
43
mg
|
Iron:
1.2
mg