This easy Rice Krispie Roll Cake can also be called "Dessert Sushi!" A super fun desert to serve with a group of girlfriends! Stuff it with your favorite sweets and dig in! It can be gluten-free and dairy-free! #dessertsushi #ricekrispie #cake #dessert #recipe #glutenfree #dairyfree
Mix together peanut butter, coconut oil (butter/vegan butter) and vanilla.
Add graham crackers, powdered sugar and salt and stir until completely combined.
Roll into a log the size and shape of your sushi.
Place in freezer while you make the rice krispes.
Setting up for success:
Line a large baking sheet with parchment paper and lightly grease, set aside.
Gather all your sushi filling ingredients and set them near your pan. You will need to work quickly!
Remove peanut butter filling from freezer just before you are ready to use it. (Keeping it frozen ensures it won’t melt on the slightly warm rice krispes)
Make the Rice Krispe Wrapper:
In a medium bowl, mix together the rice krispe cereal and salt.
Grease a large bowl and pour half of the rice krispe mixture into it. Set aside both bowls.
In a medium/large saucepan melt coconut oil (butter) and marshmallows over low heat, stirring frequently until mixture is smooth and all the marshmallows are melted.
Remove from heat and stir in vanilla until completely combined.
Working quickly, pour half of the marshmallow mixture into the greased bowl.
Pour the other half of the krispe/salt mixture into the greased bowl.
Pour the rest of the marshmallow mixture into the bowl and stir until combined.
Quickly pour the rice krispes onto your prepared large baking sheet. Use a greased spatula or your greased hands to evenly spread out the mixture into a large rectangle.
Putting it all together:
Cut your rice krispe rectangle into 3 or 4 smaller rectangles widthwise.
Put 4 “rows” of your fillings (see photos) onto each rectangle, leaving about 3 inches of space at the end without fillings.
Use the parchment paper to roll each one into a log, carefully pulling it away as you go.
Use your hands (greased) to squeeze the roll together and make it smaller and tighter.
If desired, sprinkle your rolls with graham cracker crumbs, sprinkles, chocolate chips, etc.
Slice into 1” thick pieces and serve!
Store tightly wrapped in plastic wrap in an airtight container at room temperature!