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Healthy No-Bake Chocolate Peanut Butter Cookies
Healthy No-Bake Chocolate Peanut Butter Cookies! With only 8 good-for-you ingredients, these healthy no bake cookies are easy to make, and a delicious treat you can feel great about eating!
Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Chilling time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Dessert, Snack
Cuisine:
American
Diet:
Gluten Free
Servings:
18
cookies
Author:
Laura
Equipment
measuring spoons
measuring cups
spatula
glass batter bowl
baking sheet
Ingredients
½
cup
creamy peanut butter
¼
cup
honey
(or maple syrup for vegan)!
¼
cup
coconut oil measured in solid state.
2
TBS
unsweetened cocoa powder
¼
tsp
sea salt
1
tsp
vanilla
1
cup
quick cooking oats
¼
cup
shredded
unsweetened coconut
Instructions
Line a cookie sheet with waxed paper, set aside.
Combine peanut butter, honey salt and coconut oil in a saucepan and heat, stirring continuously, until melted and well-combined.
Stir in vanilla and cocoa powder.
Add quick-cooking oats and mix well.
Add coconut and stir until completely combined.
Drop 1 TBS portions of mixture onto your prepared baking sheet. Continue until you’ve used all your cookie mixture.
Let cool in the refrigerator or freezer until hardened.
Serve cold or frozen!
Store in an airtight container in the refrigerator!
Video
Notes
These cookies are best served cold. Coconut oil becomes soft at warm temperatures!
Store
Store these cookies in an airtight container in the refrigerator for up to 1 week, or the freezer for up to 2 months.
Ingredient substitutions:
Peanut butter.
Any nut or seed butter works well in this recipe.
Coconut oil.
Butter or ghee are great substitutes for coconut oil.
Honey.
Use maple syrup for a vegan version of this recipe.
Shredded coconut.
If you don’t care for coconut, simply replace it with an extra 1/4 cup quick-cooking oats.
Nutrition
Serving:
1
cookie
|
Calories:
80
kcal
|
Carbohydrates:
9
g
|
Protein:
3
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Cholesterol:
1
mg
|
Sodium:
75
mg
|
Potassium:
74
mg
|
Fiber:
1
g
|
Sugar:
5
g
|
Vitamin A:
11
IU
|
Calcium:
14
mg
|
Iron:
1
mg