Pour mixture directly from the Vitamix into the ice cream maker while it is moving.
Let the ice cream churn for about 20-25 minutes until it becomes a firm ball or the ice cream maker stops rotating.
Transfer to an airtight, freezer-friendly container and freeze for at least 1 hour, or until completely frozen.
Makes about 1 pint of ice cream.
To make without an ice cream maker:
If you don't have an ice cream maker, pour the ice cream mixture from the blender into a freezer-friendly container. Put it in the freezer and stir by hand every 15 minutes until it's frozen. It won't be as creamy but it will still taste delicious!
Coconut milk: Full-fat coconut cream or coconut milk can be used in this recipe with great results! Using light coconut milk will cause it to be less creamy.
Almond butter: Any nut or seed butter can be used in this recipe. Besides almond butter I recommend cashew butter.
Honey. This dairy-free vanilla ice cream recipe calls for honey or maple syrup as the sweetener! Both of these sweeteners yield a delicious and creamy ice cream, but the maple syrup will impart a slight maple flavor.