This slow cooker pepper steak recipe only takes 5 minutes to prepare, then cooks low & slow in the crock pot! It's a an easy & nutritious dinner recipe, perfect for busy nights!
Add the beef broth, minced garlic, onion , soy sauce honey and tomatoes to the container of a slow cooker, then stir until combined.
Add the sliced steak and stir.
Cook on low for 6-8 hours, or high for 3-4 hours. (Until meat is tender).
Once meat is tender, mix together cornstarch and water.
Pour mixture into the slow cooker and stir until combined.
Add peppers to the beef mixture and stir until evenly distributed.
Cook for an additional 1 hour, or until peppers are cooked to your preferred texture.
Serve.
Video
Notes
*What kind of steak can I use in this pepper steak recipe? Here are my suggestions for the type of steak you can use, it is very versatile, and I usually buy what is on sale.
Flank steak
Sirloin (top or bottom)
Ribeye
New York Strip steak
Ingredient Substitutions
Diced Tomatoes: . Stewed tomatoes work well too!
Peppers: use your favorite colored bell pepper.
Honey: The 1 tsp in this recipe brings out the flavor of the tomatoes. Granulated sugar is a good substitute.
Beef Broth: Beef bouillon mixed with water or chicken broth are good substitutes.
Store/Freeze
Store leftovers in an airtight container in the refrigerator for up to 5 days, or in the freezer for up to 2 months.