Chocolate peanut butter chia pudding is a healthy dessert, breakfast or snack. It's made with 7 healthy ingredients in 5 minutes and it tastes like a peanut butter cup!
Put all of the ingredients in the order listed into the container of your Vitamix (or other high-powered blender).
Blend starting on low speed and gradually increasing to high, until the mixture is smooth. You may need to scrape down the sides of the blender and continue mixing!
Taste and, if desired, add more maple syrup. Blend again until just combined.
Pour into glass jars with lids and put in the refrigerator for at least 3 hours or overnight!
Once chilled, grab a spoon and enjoy!
Video
Notes
*I love this recipe with only 2 TBS of maple syrup. It is plenty sweet for someone who enjoys dark chocolate. My kids prefer when I use 3-4 TBS.
Ingredient substitutions
Almond Milk. Any non dairy, or regular dairy milk can be used in this recipe.
Maple Syrup. Honey or agave are good substitutes for maple syrup.
Powdered peanut butter. Regular all-natural peanut butter can be used in this recipe - just note the calorie count will be higher.
Store/freeze
Store this chocolate peanut butter chia seed pudding in a glass jar or airtight container with a lid. It will last for up to 1 week in the refrigerator and up to 2 months in the freezer.