No Bake Chocolate Peanut Butter Cookie Nests

No Bake Chocolate Peanut Butter Cookie Nests

These Healthy No-Bake Chocolate Peanut Butter Easter Nest Cookies are made with only 8 good-for-you ingredients and ready in 15 minutes! They're the perfect treat to celebrate Easter! Gluten-free, dairy-free, refined-sugar free AND vegan!

Course Dessert, Snack

Cuisine American

Prep Time 5 minutes

Cook Time 5 minutes

Total Time 15 minutes

Servings cookies

Calories 140.4kcal

Author Laura

Ingredients

½ cup natural peanut butter
¼ cup honey
¼ to ½ tsp sea salt
¼ cup coconut oil
1 tsp vanilla
2 TBS cocoa powder
1 cup quick cooking oats
¼ cup shredded coconut

US Customary - Metric

Instructions

Line a baking sheet with wax paper. Set aside.
Combine peanut butter, honey salt and coconut oil in a saucepan and heat until combined.
Add vanilla and cocoa powder. Stir until well combined.
Add quick-cooking oats and mix well.
Add coconut and stir until completely combined.
Drop 1 TBS portions of mixture onto your prepared baking sheet. Press into the shape of nests. Continue until you’ve used all your cookie mixture.
Let cool in the refrigerator or freezer until hardened. Top with your favorite candy eggs.
Serve cool or at room temperature. Store in an airtight container in the refrigerator!

Video

Notes

Ingredient Substitutions

There are only 8 ingredients in this recipe, and there aren't many ingredients I'd recommend changing! But here are two possible substitutions.

Peanut Butter. Any nut or seed butter works great in this recipe!
Coconut oil. Butter or ghee can be used as a substitute for coconut oil!
Honey. For a vegan version, use maple syrup!
Coconut. If coconut isn't your thing you can simply increase the amount of oats by ¼ cup and leave it out entirely!

Nutrition