Roasted vegetable soup is made with 6 ingredients including butternut squash, sweet potatoes, parsnips & carrots!

Ingredients:

carrots

Parsnips

butternut squash

sweet potato

salt & pepper

olive oil

vegetable broth

It's a delicious healthy soup recipe that is gluten-free, dairy-free, vegan & paleo.

Step-by-step instructions!

Follow our easy instructions for success!

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Begin this recipe by roasting the vegetables. Place the vegetables in the oven drizzled with a little olive oil.

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Next, add the vegetable stock and roasted veggies to the container of a Vitamix (or another high powered blender) and blend.

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You can also add the broth and roasted root vegetables to a pot on the stovetop and blend with a hand-held immersion blender until smooth.

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Serve this roasted root vegetable soup with a sprinkle of salt and pepper and garnish with your favorite herbs.

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