This lightened-up Slow Cooker Chicken Pot Pie Soup only takes 10 minutes of prep! This recipe is made from scratch {NO canned soups} and sure to please even the pickiest eaters! Plus it's gluten-free!

Thankfully, according to Punxsutawney Phil, I have four more weeks to share some super cozy winter recipes with all of you before spring arrives!

There’s something about winter that makes me want to stay in, wear my slippers, and alternate between eating soup and drinking hot chocolate all day long! {anyone else with me?!} 😉 This Slow Cooker Chicken Pot Pie Soup is one of my husband’s favorite meals! He always gets super excited when he walks in the door and smells it cooking! It’s one of my favorites too because it literally takes a total of 10 minutes of prep work to make.

This lightened-up Slow Cooker Chicken Pot Pie Soup only takes 10 minutes of prep! This recipe is made from scratch {NO canned soups} and sure to please even the pickiest eaters! Plus it's gluten-free!

There are so many things to love about this lightened-up Slow Cooker Chicken Pot Pie Soup! It is SUPER duper easy, is made from scratch and it’s gluten-free! Yes that’s right folks, no gross canned cream soup needed for this delicious recipe! Only pure, wholesome ingredients you can feel good about feeding to your family!

Slow Cooker Chicken Pot Pie Soup: Method/Substitutions

Method

Start by making the creamy chicken soup base from scratch, which is SUPER easy! Then toss all the ingredients into the slow cooker, mix in the soup and cook on high for 6 hours! That’s all folks. I’m serious when I say a recipe couldn’t be more simple to toss together!

In the last hour of cooking, if you want your soup to thicken a bit, simply rotate the lid so there are some “gaps” where the steam can escape and stir occasionally. Once the Slow Cooker Chicken Pot Pie Soup has reached your desired thickness, place the lid back on or serve!

This lightened-up Slow Cooker Chicken Pot Pie Soup only takes 10 minutes of prep! This recipe is made from scratch {NO canned soups} and sure to please even the pickiest eaters! Plus it's gluten-free!

Substitutions

As always I recommend making the recipe exactly as written! But here are a few possible substitutions!

Flour: You can use a gluten-free all-purpose flour mix or regular all-purpose flour! I have used both with excellent results!

Chicken Bullion:  Better Than Bullion paste imparts the best flavor. If you need to sub powdered or cubed bullion you can. You may also just use chicken broth!

Frozen Veggies: One of the things I LOVE about this recipe is the minimal prep required. Tossing a bag of frozen mixed vegetables into the pot is SO easy, but if you’d prefer to use fresh you absolutely can.

Red Potatoes: Feel free to use your favorite potato here! I have used baby red and Yukon gold with great results!

Milk: I highly recommend using 2% milk, however you may use a combination of 2%, whole, or half and half! I do not recommend 1% or Skim.

This lightened-up Slow Cooker Chicken Pot Pie Soup only takes 10 minutes of prep! This recipe is made from scratch {NO canned soups} and sure to please even the pickiest eaters! Plus it's gluten-free!

Slow Cooker Chicken Pot Pie Soup

10 minutes

6 hours

Total Time: 6 hours, 10 minutes

Yield: 4-6 People

Ingredients

Instructions

  1. Grease the container of your large slow cooker. Set aside.
  2. In a small bowl, whisk together dry ingredients.
  3. Add milk and whisk until combined, set aside.
  4. In a 4-quart pan over medium heat, boil water.
  5. Add 3 TBS bouillon and whisk until dissolved.
  6. Add milk/dry ingredient mixture to boiling water/bouillon.
  7. Cook over medium heat, stirring constantly, until thick, set aside.
  8. Add diced chicken breasts, cubed potatoes and frozen veggies to the pot of your slow cooker.
  9. Pour soup mixture into crock pot and stir to combine.
  10. Cook on high for 6 hour, stirring occasionally.
  11. Towards the end of cooking, if you notice your mixture isn’t thickening, turn the lid so there’s a little crack where steam can escape. Letting the moisture out as it finishes cooking will thicken it up!
  12. Serve warm!
Schema/Recipe SEO Data Markup by Yummly Rich Recipes
https://joyfoodsunshine.com/slow-cooker-chicken-pot-pie-soup/

This lightened-up Slow Cooker Chicken Pot Pie Soup only takes 10 minutes of prep! This recipe is made from scratch {NO canned soups} and sure to please even the pickiest eaters! Plus it's gluten-free!

This Slow Cooker Chicken Pot Pie Soup is totally my kind of recipe right now. Fast, easy, delicious and nutritious. Thanks to being 32 weeks pregnant, I have almost zero desire to spend lots of time in the kitchen. #everythinghurts #babynumber4 😉 Not that I’m complaining, because I love being pregnant…I just don’t love cooking when I’m pregnant! LOL! SO any meal that only takes 10 minutes of my time is absolutely wonderful!

What’s your favorite winter recipe? 

If you want to stay connected or you make something from JoyFoodSunshine I would love to see your creations! #joyfoodsunshine

Instagram: @joyfoodsunshine

Pinterest: JoyFoodSunshine

Facebook: JoyFoodSunsine

Twitter: @joyfoodsunshine

Pin for later:

This lightened-up Slow Cooker Chicken Pot Pie Soup only takes 10 minutes of prep! This recipe is made from scratch {NO canned soups} and sure to please even the pickiest eaters! Plus it's gluten-free!

This post contains affiliate links, which means that if you purchase a product through a link you clicked on here, I receive a portion of the sale. Thank you for supporting JoyFoodSunshine!