This Healthy Chicken Pot Pie Recipe is made from scratch and has a delicious whole wheat biscuit crust. It is a perfect lightened up weeknight dinner recipe that is cozy and comforting.
If you want to make this chicken pot pie recipe even easier, use a round cast iron skillet to cook the filling ingredients. Then you can use one pan for the rest of the recipe!
Once the biscuits are situated and everything is ready, put the baking dish in the preheated oven and bake until the biscuits are golden brown and the filling is bubbly.