Homemade Potato Gnocchi

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This Homemade Potato Gnocchi Recipe is made with only 5 ingredients and is so much more delicious than store bought varieties!

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Ingredients:

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It's easy to freeze so you can make a big batch once and enjoy it many times.

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Step-by-step instructions!

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Once the potatoes are cool, remove the skin and place them in a food processor.

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Use a food processor fitted with an "S" blade to make the potato gnocchi dough. Start by processing all the ingredients except for the flour.

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Once the mixture is homogenous add the flour a little bit at a time until you get a dough ball comes together and isn't too sticky.

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I do weigh the dough and divide it into four equal portions, but that's not totally necessary.

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Be sure to rub the fork in flour as you press it into each gnocchi to prevent it from sticking.

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This homemade potato gnocchi always needs to be boiled first.

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Homemade Potato Gnocchi

joyfoodsunshine.com

This Homemade Potato Gnocchi Recipe is made with only 5 ingredients and is so much more delicious than store bought varieties!

Ingredients:

Yukon Gold Potatoes

all-purpose flour

sea salt

Parmesan cheese