These homemade hamburger buns are buttery, soft and will take your burger nights to the next level.

Ingredients:

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Water

Yeast

Sugar

Milk

Butter

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Egg

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This burger buns recipe is easy to make in one hour and they are even better than store-bought!

Step-by-step instructions!

Follow our easy instructions for success!

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In the bowl of a standing mixer fitted with the dough hook (or a large bowl), combine water, sugar and yeast. Let stand for 5-10 minutes or until foamy.

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PROOF YEAST

Add melted butter, milk and egg to the proofed yeast and gently stir to combine (with a spatula or the dough hook).

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ADD WET INGREDIENTS

Add 3 cups flour and sea salt and mix with the dough hook. Then, add additional flour, ¼ cup at a time, and knead until dough forms a ball, is smooth, and slightly tacky to the touch.

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ADD FLOUR

Form the dough into a ball and place it in a lightly oiled bowl, covered with a damp towel, to rise until doubled (about 60 minutes).

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LET THE DOUGH RISE

After the dough has doubled, punch it down and weigh it, then divide by 12 and portion out the dough.

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PORTION DOUGH

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