• Skip to primary navigation
  • Skip to content
  • Skip to primary sidebar
  • Skip to footer

JoyFoodSunshine

Recipes for real life.

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • YouTube

Search

  • Home
  • About
    • About Laura
    • Contact
    • Privacy Policy
  • Recipe Index
  • Moments
  • Pregnancy/Baby
    • Baby Registry Essentials List
    • Thriving Postpartum: What to Expect & Postpartum Essentials for Mom
  • Work With Me
  • Shop
    • Kitchen Tools (Must Haves)
    • Pantry Staples (Baking & Smoothie Making)
    • Food Photography Essentials
    • Baby Registry Essentials List
    • Thriving Postpartum: What to Expect & Postpartum Essentials for Mom
  • Instagram
You are here: Home / Gluten-Free / Baked Black Bean & Sweet Potato Veggie Burgers

Baked Black Bean & Sweet Potato Veggie Burgers

Last updated on October 23, 2018. Originally published April 21, 2017 37 Comments

Pin39K
Share491
Yum132
Tweet
40K Shares

Baked Black Bean & Sweet Potato Veggie Burgers are vegan, gluten-free and freezer-friendly! The perfect make-ahead meatless main dish!

Front view of a Baked Black Bean & Sweet Potato Veggie Burgers with two patties on a bun with lettuce and red onion

Say hello to some serious plant-based, nutrient packed, veggie-tastic deliciousness.

This recipe forBaked Black Bean & Sweet Potato Veggie Burgers is a favorite that I’ve been making for many  moons. 😉 As you all know, I’m a total herbivore living amongst carnivores {can anyone else relate}?! So on the nights when I spoil my hubby and kids with grilled steak,  you will usually find me noshing on one of these homemade black bean veggie burgers instead.

TheseBaked Black Bean & Sweet Potato Veggie Burgers are super healthy {we’re talking vegan AND gluten-free}! They’re jam-packed with protein, fiber and nutritious vegetables! Plus they’re freezer-friendly, making them the perfect cook once, eat for a week meal option!

 Overhead view of Baked Black Bean & Sweet Potato Veggie Burgers patties on a marble cutting board

This recipe comes to you as part of The Recipe Redux! This month, in honor of Earth Day {tomorrow}, we were challenged to share a recipe that reduces waste.

Well, I don’t know about you…but sometimes I find a shriveled green pepper or sweet potato hiding in the back of my veggie drawer. Upon discovering their concerning {but not totally inedible} appearance, I begin thinking of ways to use them! I hate wasting food, so I try my best not to! These Baked Sweet Potato Black Bean Veggie Burgers are the perfect “clean out the veggie drawer” recipe! I have suggested using bell peppers and corn, however, the sky’s the limit when it comes to choosing what veggies to include!

Questionable carrots? No problem.

Shriveled zucchini? Toss some in.

Wilty spinach? Give it one more chance to shine.

Front view of a Baked Black Bean & Sweet Potato Veggie Burger with two patties on a bun with lettuce and red onion

How to make homemade Black Bean & Sweet Potato Veggie Burgers

1. Grease the pan generously

These homemade veggie burgers are baked, which I love because you can knock out an entire batch in one fell swoop! It’s important to generously grease the baking sheet with olive oil or cooking spray to prevent sticking. Then, before it’s time to {very carefully} flip them, spray the side that is facing up with oil or cooking spray to doubly ensure they won’t stick to the pan.

2. Baking

I do not recommend cooking these Black Bean & Sweet Potato Veggie Burgers on the grill, because they will almost definitely fall apart! If you are trying to avoid the oven, sauté the veggie burgers in olive oil over medium-high heat for 4-5 minutes per side (or until golden brown).

3. Freezing

Ok maybe the fact that these homemade black bean veggie burgers can be frozen is my favorite thing about them?! Can you tell I just love these guys?! Once they’re completely cooled, layer them on a baking sheet lined with wax paper and pop them in the freezer. Once they’re frozen, put them in an airtight container and presto…you have lunch for the whole week! To reheat, either warm in an oven preheated to 350 degrees F for 10 minutes or in the microwave on high for 1 minute!

Front view of a Baked Sweet Potato Black Bean Veggie Burger with two patties on a bun with lettuce and red onion

Black Bean & Sweet Potato Veggie Burgers: Substitutions

One of my favorite things about these veggie burgers is how customizable they are! Like I said before, it’s a great”clean out the veggie drawer” recipe!

Veggies

 I’ve written the recipe with my favorite combination of vegetables, but you can substitute the peppers and corn for your faves! I have used finely diced carrots and peas with great success! I’d recommend keeping the overall amount the same if you change the type!

Spices

 Again, I’ve included my favorite blend of spices, however feel free to customize to your tastes! If you don’t keep Italian Seasoning on hand, dried oregano or basil is a great substitute! I am slightly obsessed with coriander, so I recommend not skipping it! 😉

Oats

Any type of oats (quick cooking, old fashioned, etc) work in this recipe because they are blended in the food processor. Please do not leave them out, they’re necessary to help the veggie burgers hold together!

Overhead view of a Baked Sweet Potato Black Bean Veggie Burger with two patties on a bun with lettuce and red onion and a cucumber rose

IF YOU MAKE SOMETHING FROM JOYFOODSUNSHINE I WOULD LOVE TO SEE YOUR CREATIONS! DON’T FORGET TO RATE THIS RECIPE AND LEAVE A COMMENT BELOW! ALSO, FOLLOW ALONG WITH ME ON INSTAGRAM, PINTEREST, FACEBOOK AND TWITTER FOR MORE RECIPE INSPIRATION AND A GLIMPSE INTO OUR EVERYDAY LIFE!
5 from 3 votes
Print

Black Bean & Sweet Potato Veggie Burgers

Baked Black Bean & Sweet Potato Veggie Burgers are vegan, gluten-free and freezer-friendly! The perfect make-ahead meatless main dish! 

Course Main Course
Cuisine American
Keyword baked veggie burger, black bean veggie burger, sweet potato veggie burger, vegan veggie burger
Prep Time 10 minutes
Cook Time 30 minutes
Roasting sweet potatoes 1 hour
Total Time 1 hour 40 minutes
Servings 6 Veggie Burgers
Calories 96.6 kcal
Author Laura

Ingredients

  • 15 oz black beans drained & rinsed
  • ½ cup mashed sweet potato about 1 small potato, roasted
  • ½ cup frozen or fresh corn
  • 1 medium green bell pepper diced
  • 1 red pepper diced
  • ¼ cup old-fashioned oats
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ¼ tsp freshly ground black pepper
  • ½ tsp paprika
  • 1 tsp Italian Seasoning
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • ¾ tsp sea salt or more to taste

Instructions

  1. Prepare mashed sweet potato by roasting 1 small potato at 400 degrees F for about 1 hour or until soft.
  2. Finely dice peppers using a food processor.
  3. Add peppers and olive oil to a non-stick skillet and sauté until soft (about 5 minutes).
  4. Turn off heat and add corn. Stir until combined. Set aside to cool.
  5. Place sweet potato and half of the beans (about ¾ cup) to the food processor fitted with the “S” blade.
  6. Process for about 15 second or until combined.
  7. Add oats and spices and process until combined.
  8. Transfer processed mixture to a medium bowl.
  9. Add cooled veggies and the other half of the beans and mix well. Taste and adjust seasonings if needed.
  10. Grease two large baking sheets.
  11. Measure out ¼ cup of the mixture and form into a patty on the prepared baking sheet.
  12. Repeat until all of the mixture is used, spacing about 1-2” apart (leaving room for flipping).
  13. Bake at 400 degrees F. for 20 minutes.
  14. After 20 minutes, spray the side facing up with cooking spray or spray oil. Very carefully flip and continue baking 15-20 minutes longer or until both sides are browned.
  15. Remove from oven, let cool slightly and serve.

Recipe Notes

To freeze: let patties cool to room temperature, then place them in a single layer on a greased baking pan (or one lined with wax paper). Once they are completely frozen, transfer to a ziploc bag or airtight container. To reheat: Place in a warm oven (350 digress F) for about 10 minutes or until heated through. You can also microwave on high for 1 minute but the burgers will not retain their crispness if done this way.

Nutrition Facts
Black Bean & Sweet Potato Veggie Burgers
Amount Per Serving
Calories 96.6 Calories from Fat 6
% Daily Value*
Total Fat 0.7g 1%
Potassium 312.3mg 9%
Total Carbohydrates 19.4g 6%
Dietary Fiber 5.1g 20%
Sugars 3.5g
Protein 4.7g 9%
Vitamin A 51.4%
Vitamin C 98.4%
Calcium 2%
Iron 7.6%
* Percent Daily Values are based on a 2000 calorie diet.

Front view of a Baked Sweet Potato Black Bean Veggie Burger with two patties on a bun with lettuce and red onion

If you hadn’t heard…our sweet baby girl, Mara Hope, was born on Good Friday and we are in LOVE. I will still be around my little corner of the web, sharing delicious recipes with you {plus a SUPER exciting VITAMIX giveaway coming in May}! However, I will only be posting once a week as I soak in every moment of my sweet baby and learn how to function as a family of SIX!

These Baked Sweet Potato Black Bean Veggie Burgers are a lifesaver right now! Knowing I have a heathy lunch or dinner option that can be ready in 1 minute flat is perfection!

This post contains affiliate links, which means that if you purchase a product through a link you clicked on here, I receive a portion of the sale. Thank you for supporting JoyFoodSunshine!

Baked Black Bean & Sweet Potato Veggie Burgers are vegan, gluten-free and freezer-friendly! The perfect make-ahead meatless main dish! #veggieburger #vegan #glutenfree #dairyfree #baked #maindish
Pin39K
Share491
Yum132
Tweet
40K Shares

Related

Filed Under: Gluten-Free, Lunch, Main Dish, Recipes, vegan Tagged With: gluten free, main dish, sweet potatoes, vegan

Did you make this recipe?

Leave a comment and review below, then take a picture and tag @joyfoodsunshine #joyfoodsunshine on Instagram so I can see it! Sign up here to receive weekly e-mails!

Previous Post: « A little news….
Next Post: Mini No-Bake Vegan Chocolate Cheesecake »

Reader Interactions

Comments

  1. Rebecca @ Strength and Sunshine

    April 21, 2017 at 4:42 am

    It’s always essential for us to have veggie burgers stocked in the freezer! I bet you can use all the freezer meals you can get 😉 xo Take it easy!

    Reply
  2. Emily

    April 21, 2017 at 6:52 am

    We’re not the only ones with shriveled veggies? I’ve been known to be way too parannoyed about having spoiling or ‘wrinkled’ veggies, but this is a wonderful idea for using those up. Thank you so much Laura!

    Reply
  3. Emily Weir

    April 21, 2017 at 9:32 am

    I LOVE a good veggie burger! These look so delicious, and I love the addition of sweet potato. Can’t wait to give these a try.

    Reply
    • Laura

      May 22, 2017 at 7:46 am

      Sweet potatoes are delicious in just about everything, right?! 😉

      Reply
  4. rachel @ athletic avocado

    April 21, 2017 at 12:23 pm

    This is one hefty veggie burger! Perfect for a hearty meal! I bet these are lifesavers right now since you’ve got your hands full with a little bindle of joy 🙂

    Reply
    • Laura

      May 22, 2017 at 7:45 am

      YES! Total lifesavers!

      Reply
  5. Alison's Allspice

    April 21, 2017 at 2:18 pm

    I have traveled with frozen veggie burgers like this one to many family events as the herbivore among carnivores. You really can add just about any veggie into a burger, but I do love your sweet potato version. Thanks!

    Reply
    • Laura

      May 22, 2017 at 7:43 am

      Hey Alison! YES that has changed my veggie burger life! No more sticking and crumbling!

      Reply
  6. jen

    April 21, 2017 at 8:28 pm

    looks delish and I love how you made it a “double”

    Reply
  7. Serena

    April 22, 2017 at 3:30 pm

    The tip to spray one side before flipping is absolutely brilliant! Wow. No more crumbly burgers. Yippee. And of course your photos are gorgeous…but not nearly as beautiful as that new little blessing of a babe in you IG feed I see. CONGRATULATIONS!!!! (Now you have 4 like me.) (:

    Reply
  8. Elissa

    April 23, 2017 at 4:47 am

    Loving the freezer factor – will have to put these on the list for our family.

    Reply
    • Laura

      May 22, 2017 at 7:43 am

      YES! I LOVE having them on hand in the freezer!

      Reply
  9. Mona

    April 24, 2017 at 12:44 pm

    These veggies burgers look incredible! Love the idea of keeping a bunch in the freezer. Would these work for gilling or do you this they ‘d be too delicate. I have a cast iron grill pan and I’m thinking that might be best.

    Reply
    • Laura

      April 24, 2017 at 2:49 pm

      I would not recommend tossing them directly on the grill! You could grill them in a cast iron pan greased with olive oil though!

      Reply
  10. Sara

    April 24, 2017 at 5:57 pm

    Simply gorgeous photos! You have me drooling!

    Reply
    • Laura

      May 22, 2017 at 7:42 am

      Thanks Sarah!

      Reply
  11. Daniela

    May 3, 2017 at 12:31 pm

    Oats in the veggie burger sounds like a cool tip!

    Reply
    • Laura

      May 22, 2017 at 7:39 am

      YES! Great binder without the gluten!

      Reply
  12. Ana Alarcon

    June 16, 2017 at 6:05 am

    they are my favorite for sure, i add chipotles in it and wow!

    Reply
  13. Kori

    June 20, 2017 at 9:38 am

    I can’t stand peppers! If I omit, will they still turn out!?

    Reply
    • Laura

      June 23, 2017 at 5:00 pm

      Hey Kori! I recommend substituting another veggie that you do love! And then they will still be great!

      Reply
  14. Kelsey

    August 4, 2017 at 8:26 am

    The recipe calls for 15oz of beans but I only see where you use half. Am I missing where the other half is used?

    Reply
  15. Robbie - Caterers Yorkshire

    August 9, 2017 at 10:04 am

    I’ve recently turned veggie myself so i’m always on the look out for new, exciting recipes. This one is definitely on the list to try out, They look incredible

    Reply
  16. Cheyenne

    August 30, 2017 at 9:56 am

    What if I do not have a food processor?

    Reply
    • Laura

      August 31, 2017 at 2:43 pm

      You will need to very finely chop the veggies and mash 1/2 of the beans and all of the sweet potato by hand with a potato masher or fork!

      Reply
  17. SaraH

    September 20, 2017 at 6:08 am

    Are the ingredients able to be mixed together the night before?

    Reply
    • Laura

      December 19, 2017 at 3:15 pm

      Hey Sarah! Yes you absolutely can mix them together the night before!

      Reply
  18. Abbie

    June 3, 2018 at 10:02 am

    I liked the recipe, but made some adjustments. I left out the corn and jacked up the spices, Next time I will use real onion and garlic rather than powder.

    Reply
  19. Rachel Hill

    June 15, 2018 at 3:35 pm


    Made these today with zucchini, onion, carrots and spinach instead of the peppers & corn. DELICIOUS!!! And I loved that I was able to use what I had on hand.

    Reply
    • Laura

      June 17, 2018 at 11:48 am

      YAY! Rachel that sounds amazing! So glad you enjoyed them!

      Reply
  20. Krystle

    August 11, 2018 at 11:36 am


    I was amazed at how delicious these are. I immediately made a second batch to have on hand.

    Reply
    • Laura

      August 13, 2018 at 7:16 am

      I’m SO glad you enjoyed them Krystle!! They are so great to have on hand in the freezer for a quick lunch or dinner!

      Reply
  21. Moriah

    November 12, 2018 at 7:16 am

    These looked so good and everything was going great but mine did not stick together at all when I flipped them, ever so carefully they crumbled. I tried to reform them and when I took them out after the second 20 minutes they were burnt on the outside sort of and still mushy inside. The only thing I did differently from the original recipe was add chopped onion and I didn’t have a spray oil so I poured olive oil directly in the pan and rubbed it around with a paper towel.

    Reply
    • Laura

      November 13, 2018 at 6:59 am

      Moriah I’m so sorry they didn’t turn out for you! Adding chopped onion could, in fact, impact the final consistency of the veggie burger if it’s not chopped very finely (if that makes sense).

      Reply
  22. Tom

    January 8, 2019 at 9:07 pm


    The trick to making any good veggie burger (or any other vegan meat style things, even store bought) is to use a sandwich press. Just line it with some baking paper, and then squish your patties or sausages in there for a few minutes. Frozen stuff works too.

    You can even make pancakes in there. But don’t close the lid fully. It saves you from having to flip them.

    Reply
  23. Michelle

    February 4, 2019 at 3:57 pm

    I’m making these tonight! They smell delicious! I doubled the recipe and added some carrots and spinach.What would you recommend topping these with? My kids love hummus. Would this work? I don’t think I could get them to eat with spinach and onions.
    Suggestions?
    Also, I tried to dice my peppers in my food processor but they came out like a purée. Should I have used a shredding blade vs the s shape?
    Thanks!

    Reply
  24. Michelle

    February 4, 2019 at 4:58 pm

    Hi Laura,

    I made these today! They smell great when baking. They taste fantastic too.
    I doubled the recipe. But didn’t double all of the spices and I think they still tasted great.
    I was wondering what to top with? We used hummus and put on naan buns for the kids.
    I am assuming they won’t crisp up on the inside?
    Also, I tried to dice peppers in my FP but they ended up more like a paste?? Should I have used a different blade for this?

    In either case my husband and I both enjoyed them and I managed to get all 3 kids plus one of their friends to eat them! So I consider it a win.
    I’ll be making them again!
    They even look very similar to your picture. I just cooked longer because I like more crispy edges 😀

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

About Laura

Hey there! I’m Laura! I am a former chemistry teacher turned wife and mom of four beautiful babies (with one on the way)! I’m a green smoothie addict, lover of the outdoors, and a peanut butter & nap enthusiast! Click here to read more >>

Let’s Be Friends!

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube

Sign Up to Receive Weekly Emails!

Footer

Instagram

  • Do you have a grocery item that is a total splurge, but you totally love - so you buy it and don’t care about the cost? 💸 Fancy nut butters *used* to be one of those items for me....until I started making my own! .
This Homemade Vanilla Almond Butter with Sea Salt & Honey is so easy & delicious you will never be tempted by overpriced store-bought varieties again! Made with only 5 ingredients in 5 minutes in the Vitamix Blender! Plus it’s super fun recipe to make with kids this weekend! Click on the link in my bio for the recipe! 💕
.
.
.
#joyfoodsunshine #myvitamix #almondbutter #vegan #glutenfree #dairyfree #paleo #buzzfeast #foodandwine #nationalalmondday #homemadealmondbutter #almondbutteradict #huffposttaste #imsomartha #makesmewhole #yahoofood #bhgfood #paleotreats #foodblogfeed @foodblogfeed @food_glooby #abmfoodie #eeeeeats #f52grams #healthyrecipes #goodmoodfood #  #eatclean  #kitchn  #utahblogger #foodblogeats
  • 💕✨ Just add sprinkles and these regular chocolate chip cookies magically transform into Valentine’s Day chocolate chip cookies. ✨💕🍪 They’re seriously the best cookies ever and a great way to spread some love today! Recipe link is in my bio! https://joyfoodsunshine.com/the-most-amazing-chocolate-chip-cookies/
.
.
On the blog today I posted Keilah’s birth story and details about our first week as a family of 7! Head to my stories for the link! 💕 Because of our sweet baby girl, Valentine’s Day is pretty low key for us this year. Ritch took the kids to co op, my friend is bringing us dinner, and we just got the kids little treats (store bought lol)! What are you doing to celebrate today?! .
.
.
#joyfoodsunshine #buzzfeast  #chocolatechipcookies #huffposttaste #foodandwine #makesmewhole #sweeeeets #realsimple #homemadecookies  #foodblogfeed @foodblogfeed #cookiegram #eeeeeats #f52grams #BHGfood #chocolatechipcookie #thebakefeed #imsomartha #yahoofood #kitchn #tastingtable #eatingfortheinsta #utahblogger #bobsredmill #foodblogeats
  • Valentine’s Day is right around the corner! 🥰 One of my favorite ways to celebrate is with a special dessert...like this Chocolate Peanut Butter Fondue! 🍫🥜 It’s so simple - 6 ingredients & 5 minutes is all it takes to whip up this recipe! Plus it’s dairy free (but can be made with regular milk/cream too)! What would YOU dip into this swirly sea of chocolate?! 🍓🍰🍐🍪🍍🍩🍌🥝
.
.
.
Click on the link in my profile for the full recipe! https://joyfoodsunshine.com/dairy-free-chocolate-peanut-butter-fondue/
.
.
.
#joyfoodsunshine #chocolatefondue #fondue #chocolatepeanutbutter #glutenfree #vegan #dairyfree #buzzfeast #huffposttaste #foodandwine #peanutbutter #peanutbutterlover  #makesmewhole #healthyrecipes #BHGfood  #TOHfoodie #bobsredmill #glutenfreedessert  #foodblogfeed #eeeeeats #f52grams  #kitchn #eatingfortheinsta #glutenfreevegan #utahblogger #beautifulcuisines #foodblogeats
  • CLOSED. ✨GIVEAWAY! ✨ I'm excited to be partnering with @LeCreuset and @TheFeedfeed to giveaway this amazing Nonstick Cookware set just in time for Valentine's Day! 💕💗 (sponsored)! .
.
Use it to make your sweetie breakfast in bed, or a romantic dinner! I chose to make our favorite Greek Yogurt Pancakes (with chocolate chips, of course) as a special and fun breakfast for the whole family! Click on the the link in my bio for the pancake recipe! 🥞🍫
.
.
To enter the giveaway:
1. Follow @LeCreuset, @TheFeedfeed, and @JoyFoodSunshine
2. LIKE this post and Tag a friend in the comments below - Each tag counts as an entry, but one tag per comment please! - Giveaway open to U.S. only. Giveaway will close 2/14 @ 11:59 PM EST. 
See full giveaway rules here: https://thefeedfeed.com/le-creuset-nonstick-giveaway-joyfoodsunshine
.
.
.
.
#joyfoodsunshine #pancakes #feedfeed #greekyogurt #glutenfree #feedfeed #buzzfeast #huffposttaste #pancakerecipe #foodandwine #makesmewhole #BHGfood #healthyrecipes #shareyourtable #imsomartha #RSlove #foodblogfeed #eeeeeats #f52grams #kitchn #TOHfoodie #healthybreakfast #utahblogger #beautifulcuisines #foodblogeats
  • I have said it before and I’ll say it again, brownies are my absolute favorite dessert! In my opinion, a spectacular brownie needs to be insanely fudgy and irresistibly chocolatey {cakey brownies need not apply}. 🍫 These flourless brownies are all that and more. Plus they are Paleo but  they don’t taste healthy at all (like not in the slightest). Click on the link in my profile for the full recipe and to watch the video! 💕
.
.
.
#joyfoodsunshine #paleo #brownies #glutenfree #dairyfree #feedfeed @thefeedfeed #buzzfeast #foodandwine #huffposttaste #paleobrownies #flourlessbrownies #makesmewhole #yahoofood #bhgfood #goodeats #TOHfoodie #foodblogfeed @foodblogfeed @food_glooby #abmfoodie #eeeeeats #f52grams #paleodessert #lovesprouts #paleoeats #eatclean  #kitchn  #shareyourtable #utahblogger #foodblogeats #bobsredmill
  • Hello world, I’d like you to meet Keilah Faith. (Pronounced Kay-luh). 💕 We have been soaking her in every moment since her super speedy arrival on Monday.  Keilah means “strong fortress” in Hebrew. Our prayer for her is that she is strong and steadfast in her faith in the Lord all the days of her life. .
.
Needless to say I am smitten, as is the rest of our family. I’ll post more details in the future, but for now I’ll be resting and loving on my sweet baby girl. 💕 “Be at rest once more, O my soul, for the Lord has been good to you.” Psalm 116:7
.
.
.
.
#joyfoodsunshine #baby #babygirl #newborn #newbornphotography #newbornsnuggles #newbornbabygirl #mommylife #fivekids #thatsdarling #howdoesshe #blessed #grateful #family #itsagirl  #daughter #momofgirls #iminlove #buzzfeed #abmlifeisbeautiful #huffpostgram #flashesofdelight #ollieannouncement #utahblogger #foodblogeats #newbornphotography
  • I know everyone is focused on Super Bowl food today, but I am all about the chocolate. 🍫 Especially these Molten Chocolate Lava Cakes. They are a rich, decadent, gourmet dessert that are surprisingly easy and uncomplicated to make! They come together from start to finish in under 20 minutes with 6 ingredients and are always a show stopper! Click on the link in my profile for the full recipe and to watch the video! 🍫😘
.
.
The thing is, I never thought for one second I would still be pregnant and in a place to even care about the Super Bowl this year. My due date is tomorrow, but after having four kids all born well before their expected arrival dates, I just never imagined that baby number 5 wouldn’t follow suit. She obviously just needs more time to bake in there, but oh my word I am so antsy to meet her I can barely stand it. So while it’ll be fun watching the Super Bowl (with zero snacks or food prepared lol), I would much prefer to be snuggling my sweet baby girl! 💕🙏🏻🤰🏻
.
.
.
#joyfoodsunshine #moltenlavacake #lavacake #chocolatecake #buzzfeast  #chocolatelavacake #chocolatelover #huffposttaste #foodandwine #makesmewhole #glutenfree #sweeeeets #RSlove #beautifulcuisines #foodblogfeed @foodblogfeed  #eeeeeats #shareyourtable #f52grams #BHGfood #spoonfeed #TOHfoodie #cakesofinstagram #imsomartha #yahoofood #kitchn #utahblogger #foodblogeats

Follow along on Instagram!

Most Loved Recipes!

The Best Chocolate Chip Cookie Recipe Ever
Easy Homemade Pizza Dough
Easy Homemade Pizza Sauce Recipe (5- Minutes)!
Best Homemade Cinnamon Rolls Recipe (Better than Cinnabon)
Asian Chicken Lettuce Wraps (Better than P.F. Chang's)!
Puppy Chow Recipe
Best Flourless Chocolate Cake Recipe (Gluten-Free)

Let’s Be Friends!

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube
Copyright © 2019 JoyFoodSunshine.com