HOMEMADE CHERRY PIE RECIPE

This easy cherry pie recipe is made from scratch with 8 ingredients! A fresh cherry pie filling is baked between two layers of homemade pie crust for a delicious dessert that is best served a la mode.

Ingredients:

All-purpose flour

Sugar

Salt

Cherries

All-purpose flour

Butter

Cinnamon

Lemon juice

Vanilla

STORE

Store any leftover cherry pie in an airtight container in the refrigerator for 5-7 days.

In a small bowl mix together granulated sugar, flour, cinnamon, and sea salt set aside.

1

In a large bowl mix together cherries, lemon juice and vanilla.

2

Pour the cherry mixture into the prepared pie crust. Then place the prepared top crust and on the top of the cherry filling.

3

SWipe UP FOR FULL RECIPE!