In this easy lemon pie recipe, a smooth lemon pie filling is baked into a graham cracker crust and topped with homemade whipped cream for an easy pie recipe that everyone loves. 

This lemon pie is a lusciously creamy, bright and cheery dessert. It’s reminiscent of a classic key lime pie, but with a rich lemon flavor.

This lemon pie recipe is easy to make with a handful of simple ingredients. A delicious dessert perfect for Thanksgiving or Easter. I suggest topping it with a batch of homemade whipped cream.

Lemon Pie Recipe: Ingredients & Substitutions

• Graham Cracker Crumbs.  You can buy pre-made graham cracker crumbs, however I always opt to make my own. See the full recipe post here: How to make a Graham Cracker Crust. Simply break apart 12 full-sheets of graham crackers and process them in a food processor fitted with the “S” blade until they are fine crumbs. Easily make this recipe gluten-free by using gluten-free graham crackers! 
• Granulated sugar. white granulated sugar and organic cane sugar work well in this recipe. 
• Salted Butter. Unsalted butter works equally well you may just want to add a pinch of salt.
• Sweetened Condensed Milk. There is no substitute for sweetened condensed milk, you will need two, 14-oz cans for this recipe. You can make your own, if desired. 
• Sour Cream. I recommend full-fat sour cream for the best results. 
• Lemon juice. I use organic lemon juice found in most juice aisles to make this pie – you can also use freshly squeezed lemon juice.
• Lemon Zest (optional). If desired, use lemon zest for an extra lemony flavor.

How to Make Lemon Pie

This recipe is so easy to make, but we’ll walk through how to make lemon pie step-by-step, and don’t forget ot watch the video. 

Make the Graham Cracker Crust

You can use a store-bought crust, but I prefer homemade. Make the crust by combining the graham cracker crumbs, sugar and cinnamon in a large bowl. 

Then, add the butter and stir until combined.

Next, pour the crust mixture into the prepared pie dish, pressing it down into the bottom of the dish and halfway up the sides. Bake in preheated oven for 6 minutes, then remove the crust from the oven.

Make the Lemon Pie Filling

While the crust is baking, make the lemon pie filling, which is so easy! Simply whisk together the condensed milk, sour cream, egg yolks, lemon juice, and vanilla until smooth. If desired, whisk in lemon zest.

Bake the lemon lime pie

Pour the lemon pie filling into the partially pre-baked graham cracker crust. Then, return the pie dish to oven and bake for 30-35 additional minutes, or until the edges of the filling look set and it’s just very slightly jiggly.

Cool & Chill

Remove the baked pie from the oven and set the pie on a wire rack to cool. Transfer the pie on the rack to the refrigerator and chill for at least 3 hours (or overnight)

Once chilled, decorate the lemon pie with homemade whipped cream, if desired, and chill until the whipped cream is set.

Serve

Once chilled, cut the pie into slices and serve cold. I like to serve any extra homemade whipped cream in a bowl so people can put more on their slices if they want. 

Don’t forget to try our other favorite lemon desserts like lemon cookies (with a delicious lemon glaze), lemon poppy seed cake (or lemon poppy seed bread), lemon cupcakes with lemon frosting, and lemon bars!

Store

Store any leftover lemon pie in an airtight container in the refrigerator for up to 5 days.

How to Freeze Lemon Pie

There are 2 ways to freeze this recipe:

1. Freeze the entire pie. Simply bake and chill the pie, then wrap it tightly with plastic wrap and foil and freeze for up to 2 months. Thaw in the refrigerator overnight before cutting and serving. 
2. Freeze individual slices. If you have a few leftover slices you want to freeze, place them on a baking sheet and put them in the freezer to flash-freeze them. Then, once they’re frozen, wrap them in plastic wrap and store in an airtight container for up to 2 months. Thaw in the refrigerator for about 6 hours. 

Lemon Pie Recipe FAQs

If you make and love my recipes, it would mean so much to me if you would leave a comment and rating! And don’t forget to follow along on Instagram, Pinterest, Facebook, TikTok and Youtube – be sure to tag @joyfoodsunshine and use the hashtag #joyfoodsunshine so I can see your creations!

try these recipes

Lemon Cupcakes

Best Lemon Bars Recipe

Lemon Poppy Seed Cake

Best Key Lime Pie

Lemon Cookies

Lemon Buttercream Frosting