WHITE CHOCOLATE CRANBERRY COOKIES
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These White Chocolate Cranberry Cookies are crispy on the outside, chewy on the inside, buttery and sweet.
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Ingredients:
Butter
Light brown sugar
Granulated sugar
Egg
All-purpose flour
Vanilla extract
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Baking soda
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Baking powder
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White chocolate chips
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They’re an easy to make (no chilling), festive cookie that would make a great addition to any holiday cookie tray.
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Begin by combining the dry ingredients, then set them aside.
1
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Beat together the butter, white sugar and brown sugar on medium-high speed until light and fluffy – about 1 minute.
2
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Next, add the egg and vanilla and beat until combined.
3
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