This healthy cranberry sauce recipe is made in 15 minutes with 7 ingredients (no refined sugar)! Using apple cider and orange juice gives it a rich & spicy yet bright and citrusy flavor. It's even best when made ahead of time! Gluten-free, vegan, dairy-free & paleo-friendly!
This healthy cranberry sauce is a lighter version of one of our family's must-have holiday side dishes. I already have a homemade cranberry sauce recipe on this site, which I have made more times than I can count.
And while it'll always have a special place in my heart, I also love this healthier version! If you have family members joining you who have special dietary needs, you can make this healthy cranberry sauce and no one will even be able to tell that it's paleo, vegan, and lower in sugar!
Plus, you can use leftovers to make the best turkey cranberry sandwich - YUM!
Healthy Cranberry Sauce: Substitutions
This recipe is actually fairly versatile, especially considering that it's made with only 7 ingredients! Here are a few possible substitutions:
- Apple Cider: Unsweetened apple juice can be used to ensure there is no added sugar and that the recipe is paleo. I suggest adding a pinch of a few other spices if you opt not to use apple cider (nutmeg, cloves, etc). This will compensate for the absence of spices in regular apple juice.
- Orange Juice. You can make the recipe as written or tweak the amounts of apple cider and orange juice to your liking. You can even omit the orange juice all together and just use apple cider! However, I love the bright, citrusy flavor it imparts in this recipe! Another option is to omit the apple cider and use 1 cup of orange juice. However you may need to increase the maple syrup or coconut sugar to reach your desired sweetness.
- Maple Syrup. Honey can be used in place of maple syrup.
- Coconut Sugar. Any granulated sugar works well in this recipe! If not coconut sugar, I recommend organic cane sugar.
How to make healthy cranberry sauce
This healthy cranberry sauce comes together in 15 minutes! It's so easy to make you'll never buy store-bought cranberry sauce again!
Cook on the stovetop.
One of my favorite parts of making this healthy cranberry sauce is that the cranberries "talk" to you while they cook. As they warm up they start popping and snapping. Keep cooking until most of the berries have "burst!"
Texture (Chunky vs. smooth).
We like our cranberry sauce a little on the chunky side, so we opt to mash our cranberries with a potato masher and leave some cranberry chunks in there!
However, if you enjoy yours extra-smooth no worries! Simply toss the mixture into your blender (Vitamix) after it's fully cooked, and blend to the consistency you like.
How to make ahead
You can make this recipe up to 3 days in advance and store it in the refrigerator. I always make it at least 1 day before Thanksgiving because I like to give the flavors time to blend overnight.
Store/freeze
Store this healthy cranberry sauce in an airtight container (preferably a glass container with a lid) in the refrigerator for up to 2 weeks, or in the freezer for up to 2 months.
Recipe FAQs
We prefer to server our cranberry sauce cold, so I recommend chilling it for at least 6 hours, or overnight.
This recipe lasts for up to 2 weeks in the refrigerator, and 2 months in the freezer.
Yes. You can double or triple the recipe using the 2X and 3X buttons in the recipe card. I always triple this recipe to make for a large number of guests on Thanksgiving.
If you make something from JoyFoodSunshine I would love to see your creations. Follow along with me on Instagram, Pinterest, Facebook, Twitter and Youtube. Tag me in your photos #joyfoodsunshine @joyfoodsunshine Don't forget to rate this recipe and leave a comment below.
Healthy Cranberry Sauce Recipe
Ingredients
- 12 oz fresh cranberries rinsed
- ¼ cup orange juice
- ¾ cup apple cider or unsweetened apple juice
- ½ cup pure maple syrup or honey
- ¼ cup coconut sugar
- ⅛ tsp ground cinnamon
- pinch of sea salt
Instructions
- In a medium sauce-pan, whisk together orange juice, apple cider, maple syrup, and coconut sugar over medium-high heat.
- One mixture comes to a boil, whisk in the cinnamon and a pinch of salt.
- Pour cranberries into the saucepan and reduce heat to a simmer.
- Simmer the mixture uncovered for 10 - 12 minutes, stirring occasionally, until cranberries begin to pop! (You will literally hear popping noises and the berries will burst open)!
- Using a potato masher, gently mash the cranberries to thicken the mixture. The more you mash, the less chunky the sauce will be---your choice! (if you like extra-smooth cranberry sauce, blend the mixture in your Vitamix until smooth).
- Simmer for another 3 minutes and then turn off heat but leave the pot uncovered on top of the burner to cool and thicken for 20-30 minutes.
- Store in refrigerator in an airtight container!
Video
Notes
Ingredient Substitutions
- Apple Cider: Unsweetened apple juice can be used to ensure there is no added sugar and that the recipe is paleo. I suggest adding a pinch of a few other spices if you opt not to use apple cider (nutmeg, cloves, etc). This will compensate for the absence of spices in regular apple juice.
- Orange Juice. You can make the recipe as written or tweak the amounts of apple cider and orange juice to your liking. You can even omit the orange juice all together and just use apple cider! However, I love the bright, citrusy flavor it imparts in this recipe! Another option is to omit the apple cider and use 1 cup of orange juice. However you may need to increase the maple syrup or coconut sugar to reach your desired sweetness.
- Maple Syrup. Honey can be used in place of maple syrup.
- Coconut Sugar. Any granulated sugar works well in this recipe! If not coconut sugar, I recommend organic cane sugar.
How to make ahead
You can make this recipe up to 3 days in advance and store it in the refrigerator. I always make it at least 1 day before Thanksgiving because I like to give the flavors time to blend overnight.Store/freeze
Store this healthy cranberry sauce in an airtight container (preferably a glass container with a lid) in the refrigerator for up to 2 weeks, or in the freezer for up to 2 months.Nutrition
I made this paleo cranberry sauce recipe and casually told my husband, "Hey babe, there's homemade cranberry sauce in the fridge." He immediately grabbed a spoon and dove right in {because it's one of his favorites}. I silently waited for his response...which was, "Your homemade cranberry sauce is the best! It's so good!"
Jackpot. He had no idea that I had switched up the recipe and actually made this Healthy Cranberry Sauce with orange juie! Since it passed the "Ritch test" with flying colors, I knew I had to share it with all of you!
More Delicious Thanksgiving recipes:
Obviously I recommend making this cranberry sauce stuffing recipe as part of your Thanksgiving feast! Here are some of the recipes we make on Thanksgiving:
- The BEST homemade sausage stuffing
- Brussels Sprouts! This recipe for Balsamic Roasted Brussels Sprouts will turn a sprouts-hater into a sprouts-lover!
- Beets! We LOVE these balsamic roasted beets! They're like vegetable candy!
- Sweet Potatoes. This healthy sweet potato casserole is one of my favorite side dishes! If you like crisp potatoes (as opposed to mashed) try these maple roasted sweet potatoes!
- Green Beans. I always make these apple cider sautéed green beans on Thanksgiving! These Parmesan roasted green beans are also a huge hit!
- Apples. These sautéed cinnamon apples always make an appearance on our holiday table. Or you can combine them with sweet potatoes and make roasted sweet potatoes and apples!
- Cranberry Sauce. I'm all about homemade cranberry sauce! Try our healthy cranberry sauce.
- PIE! Try this apple pie, pumpkin pie (from scratch), dairy-free pumpkin pie, apple crumble pie, or this chocolate peanut butter pie!
- Apple crisp is also a favorite dessert!
This post contains affiliate links, which means that if you purchase a product through a link you clicked on here, I receive a portion of the sale. Thank you for supporting JoyFoodSunshine!
Deborah
Can you use Monkfruit as a sweetener instead of Coconut Sugar? Would you use the same amount?
Amanda Dee
Thank you...coconut sugar is our favorite. Lovely recipe!!
Jackie
This looks so lovely! I'm excited to try it! (I can't believe I actually used to eat the canned cranberry sauce when I was little!) 😫
Jordan
Just a few smart swaps but it makes so much sense! I can't wait to test drive this at Thanksgiving. <3 I love that you used your hubby as a guinea pig lol.
Julie @ Running in a Skirt
Ya know I haven't made my own cranberry sauce yet! That needs to change! This looks so tasty.