This homemade vanilla ice cream recipe is rich and creamy with a deep vanilla flavor.

Ingredients:

Half and half

Heavy cream

Sea salt

Sugar

Egg yolks

Vanilla bean

Vanilla extract

The ice cream base is made with both vanilla beans and vanilla extract, which impart an irresistibly rich flavor that is out-of-this-world delicious.

Begin by warming the half and half, salt and sugar over medium heat until it just begins to boil. Then slice a vanilla bean in half and scrape out the seeds.

1

Remove the half and half mixture from the heat. Scrape vanilla beans seeds into the mixture and stir. Place vanilla bean pods in the mixture.

2

After 1 hour, remove the vanilla bean pods from the infused mixture.

3

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